Recipe for duck confit
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Duck confit

Duck confit is a French way of preparing duck. Marinated duck legs are slowly cooked in duck fat until the meat is meltingly soft. Then, the crispy skin is obtained by frying the meat in a pan or baking it in the oven. Traditional confit takes several hours to prepare, although it does not require…

Recipe for Lumberjack salad
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Lumberjack Salad

The Lumberjack salad is inspired by one of McDonald’s most popular burgers in Poland, the Lumberjack burger. The chain releases a special edition of this burger every year before Christmas. In addition to the classic beef version, its offer includes other options, such as a version with chicken. The Lumberjack salad is based on the…

Recipe for chicken gizzard goulash
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Chicken gizzard goulash

Chicken gizzard goulash is a great idea for a tasty and cheap meat goulash. Its base is chicken gizzards combined with vegetables such as carrot and onion as well as tomato sauce and a roux made of flour and butter. This meat dish tastes delicious served with mashed potatoes, egg and flour dumplings, groats or…

Recipe for chicken a la king
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Chicken a la king

Chicken a la king, or delicious chicken in a creamy mushroom sauce with green peas and peppers. The traditional recipe uses pimento peppers in this dish, but because they are not so easily available, I use bell peppers instead. This dish tastes delicious with boiled rice, groats, pasta and baked puff pastry. It is delicious…

Chicken with sun-dried tomatoes and pickled peppercorns recipe
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Chicken with sun-dried tomatoes and pickled peppercorns

Chicken with sun-dried tomatoes and pickled peppercorns is a delicious dish, perfect for dinner. Cooked in a cream sauce with the addition of sun-dried tomatoes, pickled peppercorns and garlic, the poultry meat is soft and very aromatic. It can be served with boiled rice, mashed potatoes, pasta, groats or couscous. A good side dish that…

Recipe for chicken in parmesan
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Chicken in parmesan

Chicken in parmesan, i.e. poultry meat coated in flour, egg and breadcrumbs mixed with parmesan cheese. The breading in which the meat is coated has a cheesy and herbal flavour and meat itself is crunchy on the outside and has a juicy and soft inside. This fried chicken breast is an idea for a quick…

Recipe for chicken on rice
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Chicken on rice

Chicken on rice is a simple one-pot chicken dish, the preparation of which is super easy and not very time-consuming. Simply place all the ingredients in layers in an ovenproof dish, place it in the oven and bake for over 80 minutes. While the meat, rice and vegetables are baking, you can do something else….

Chicken in lemon sauce recipe
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Chicken in lemon sauce

Juicy chicken in lemon sauce with butter and herbs is a dish that is perfect for dinner. Very often, chicken breast is dry after boiling or frying. The addition of lemon juice and butter makes the poultry juicy after frying, and additionally gives it a slightly herbal and citrus flavour. This pan-fried chicken is always…