These are healthy and not over complicated meat-free dishes for vegetable lovers.
The taste of this vegan stew will surely surprise you, because it is slightly spicy and herbal. In addition, this simple stew is extremely filling. The basis of this stew is green lentil, rich in protein and fibber, and after cooking it has a soft and loose consistency. In addition to lentils, you will also…
Tortilla wraps can be the basis for both snacks and main dishes. Just pack them with filling and serve cold or warm from the oven. There are wheat, sweetcorn, wheat-corn, wholegrain, grain and many more kind of tortilla wraps available in stores. Therefore, you can diversify the taste of dishes not only thanks to the…
Savoy cabbage and potato casserole is a dinner dish that surprises with its taste. The basis of this casserole are savoy cabbage, potatoes and cheese sauce, which is made in almost the same way as béchamel sauce. I start preparing the casserole by cutting and cooking both cabbage and potatoes. In addition, I fry the…
This simple sandwich spread made from green lentils, sun-dried tomatoes, herbs and spices is a spread you must try. It tastes fantastic on fresh bread, served for breakfast, dinner or as a snack. Preparing this lentil sandwich spread is extremely quick and easy. As it is based on canned lentils, there is no need to…
Despite the fact that the kitchen is my kingdom and I could stay in it all day long, sometimes I lack the time and I have to focus on quick meals. I often make dishes that are tasty and quick to prepare, especially during the week, when I have little time for cooking. All kinds…
Yeast buns are buns I love baking. Sweet and savoury ones are both very popular in my household. The dough from which sweet buns are usually made is prepared a bit differently from the one that is the basis of savoury buns. I prepare sweet buns from a dough made with the addition of sugar,…
Homemade stuffed cabbage with buckwheat and mushrooms is a delicious vegetarian dish, so you will not find any meat in it. Normally, I make traditional stuffed cabbage with bacon, sausage and a large amount of pork knuckles or other meat, for example minced meat. However, the stuffed cabbage, for which I have a recipe below,…
Millet with vegetables is a vegan dish that works well served as a main course or as a side dish. Served as a side dish, it goes well with roasted lamb, beef and venison. This dish is tasty and ideal for people on a gluten-free diet, but not only for them. Depending on the season…
Crêpes are a flour dish made of eggs, milk and flour, used for frying thin pancakes, which are usually served with filling. The filling for crêpes can be sweet as well as savoury. Sweet fillings can be prepared from cottage cheese, jam, chocolate or whipped cream. As for savoury fillings, you can use meat, spinach…
Fondant potatoes is a dish originating from France. It is a dish in which the potatoes, after peeling, are cut into cylinders, the ends are cut off, then the upright-standing potatoes are browned in butter. The pan-baked potatoes are transferred to a baking dish, broth is added and the whole thing is baked until the…
A simple carrot roulade filled with cream cheese, ricotta, cheese and chives is a dish that is perfect for parties. The basis of this simple roulade is a fluffy carrot cake, mostly made of grated carrots, a bit of flour and eggs. After baking and cooling down, the cake is covered with a filling of…
Homemade croutons are one of the simplest things you can prepare. Almost any type of bread works well in them, and most herbs and spices are suitable for seasoning them. Depending on your preferences, the bread can be cut into smaller or larger pieces; spices can be added to it or you may use by…