These are healthy and not over complicated meat-free dishes for vegetable lovers.
Patty pan is a round-shaped, slightly flattened pumpkin with scalloped edges on the sides. Its appearance is very original. The skin is most often white, but some varieties are also yellow, green or multi-coloured. You can eat it raw, boiled, grilled or baked. Small patty pans, which have the most delicate taste, are great when…
Zucchini is a very popular vegetable grown in most vegetable gardens. As a vegetable, it is not very demanding, has a rich harvest and is tasty. The taste of zucchini is delicate, slightly sweet, sometimes with a hint of bitterness. In terms of the shape it can take, the most popular are oblong, oval pieces…
Sweetcorn salad with cocktail tomatoes, bell pepper, onion and blue cheese is a fresh, light and citrusy salad that I am recommending for you today. I made this quick salad quite recently and used grilled corn to prepare it. Grilled corn can only be obtained from the cobs of fresh corn, which are available mainly…
Roasted bell pepper cream with Greek yogurt and feta cheese is a great addition to baked vegetables, cheese and bread. The cream is based on red bell pepper, which is first roasted in the oven, then mixed with the remaining ingredients of the cream. The peppers can also be grilled, which I do sometimes, because…
Rösti is a potato dish originating from Switzerland, which resembles potato cakes. This dish is made of coarsely grated potatoes, which, after squeezing the juice from them, are fried in butter or oil. Rösti does not contain eggs or flour, the cake owes its shape and compact consistency solely to potatoes. When it comes to…
Today I have for you a recipe for a quick dinner dish. It will probably come as no surprise that this quick dinner is based on pasta. The recipe I share below is a recipe for broccoli pasta, a vegetarian dish without a gram of meat. I prepared pasta with broccoli using maccheroni pasta, i.e….
Curry is a dish associated mainly with Indian cuisine, but it is also found in Thai and other Asian cuisines. Curry is a dish based on a thick sauce with lots of spices. The sauce is combined with vegetables, meat, cheese, fish or seafood. Very often, the sauce is seasoned with coconut milk, cream or…
Grilled sweetcorn is one of those vegetables that you have to make during the barbecue season. Its preparation is very easy, because apart from the cob of corn, you only need a grill or a grill pan. I recommend a little salt and butter to serve the sweetcorn with, and that’s it, you’re ready to…
Caprese salad is one of the simplest and tastiest salads you can prepare. Its main ingredient is juicy, sweet, ripe tomatoes that taste best during the summer season. Fortunately, there is no specific rule as to what type of tomatoes you should choose, so it’s nice to combine several varieties. This will positively affect not…
Risotto is a dish originating from Italy, the main ingredient of which is rice. You cannot make risotto from every type of rice – you need one particular type, namely arborio rice. This type of rice has round grains that become sticky and do not fall apart when cooked. You cook the rice with the…
Zucchini cakes are a vegetarian dish that you must try. I made them for dinner yesterday and my husband and in-laws were all delighted with them. To prepare these simple zucchini cakes you will need fresh zucchini – young ones that do not have too many seeds are best. After washing and drying, the zucchini…
After grilled meat and cheese, it’s time for grilled vegetables. This time I chose zucchini, because I have quite a lot of it on my plot. I cut the zucchini into slices, seasoned it with salt and put it aside with a little bit of oil for a while to let it release the juice…