These are healthy and not over complicated meat-free dishes for vegetable lovers.
Stuffed mushrooms are an uncomplicated dish, perfect when served as a side dish. The filling that goes in the mushroom caps can be more or less varied. Popular fillings may contain bacon, minced meat, cheese such as Parmesan, cream cheese, feta or vegetables. A vegetable that goes perfectly with mushrooms is spinach and the following…
Dal or dahl is a dish of Indian cuisine based on legumes such as lentils or beans. It is prepared in the form of curry, with spices and additional vegetables. Apart from lentils, tomatoes and onions are also forming a basis of red lentil dal. Whenever I can, I try to go for fresh tomatoes,…
Samosa is a dish that originates from Indian cuisine. It looks like a small dumpling stuffed mainly with a mixture of vegetables and spices. I only make vegetarian samosas, however, you can add chicken or cheese to the filling. In India, they use paneer cheese, which is somewhat similar to cottage cheese. The first time…
With a Hungarian husband, there is no way I can avoid cooking Hungarian dishes. At the beginning it was hard for me because I couldn’t make too many, but now I’m starting to reach perfection: D I got converted and now I like dishes with lots of paprika and Hungarian spicy meats. There are some…
Cauliflower is one of those vegetables from which you can make much more types of dishes than just a soup. So, if not a soup, then what else can you make with cauliflower? It can be used to prepare many fried, baked, breaded or stewed dishes such as cakes or “couscous”. I like when dishes…
Terrine is a French pâté, whose name comes from the ceramic mold in which it is baked in a water bath. Originally, this dish was made only from meat, but nowadays it is also prepared with vegetables and fish. The vegetable terrine, whose recipe I am sharing with you today, is made from a mixture…
Chanterelles are edible wild funnel-shaped mushrooms of yellow colour. They have a distinct, slightly peppery flavour. These mushrooms are an excellent addition to soups, sauces, stuffing or risottos. They work well both in meat and vegetarian dishes. As the chanterelle season is now underway, I could not refuse to prepare a dish with it in…
If, like me, you like the taste of homemade preserves, be sure to try the following recipe for tomatoes with zucchini in a marinade made from vinegar and olive oil. To prepare this tomato and zucchini, you need quite a lot of both vegetables, olive oil, pumpkin seeds and a delicate marinade based on apple…
I am not a vegetarian and yet I love vegetarian dishes. Properly prepared and seasoned, they taste fantastic. Vegetarian dishes are much cheaper to make and not as complicated as they seem for some people. Today’s recipe is for carrot burgers served with pea sauce. This combination of carrot and pea is popular and works…
A puree prepared from vegetables is a perfect addition to dinner dishes. It can be served with meat prepared in various ways such as fried, baked or boiled. Mashed potato puree is undoubtedly the most popular puree. I suspect most of us make it for dinner at least once a week. For those who are…
This dish is perfect as a breakfast, appetizer, lunch or dinner. It combines two of the favourite vegetable of Poles. Of course, I am talking here about potatoes, served at most homes almost every day. The other vegetable is yellow beans, which Poles also like very much. Quiche is a savoury dish originated in France….
Zucchini stuffed with millet, tomatoes and Parmesan cheese is a simple dish that can be served both for lunch or dinner. To prepare stuffed zucchini, I used only vegetables – I did not add any meat to the stuffing. In addition, this dish does not contain gluten, which will surely please those who must avoid…