Dahl with onion and tomatoes
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Red lentil dahl

Dal or dahl is a dish of Indian cuisine based on legumes such as lentils or beans. It is prepared in the form of curry, with spices and additional vegetables. Apart from lentils, tomatoes and onions are also forming a basis of red lentil dal. Whenever I can, I try to go for fresh tomatoes,…

Samosa with chutney
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Samosa

Samosa is a dish that originates from Indian cuisine. It looks like a small dumpling stuffed mainly with a mixture of vegetables and spices. I only make vegetarian samosas, however, you can add chicken or cheese to the filling. In India, they use paneer cheese, which is somewhat similar to cottage cheese. The first time…

Egg and flour galushka
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Galuska recipe

With a Hungarian husband, there is no way I can avoid cooking Hungarian dishes. At the beginning it was hard for me because I couldn’t make too many, but now I’m starting to reach perfection: D I got converted and now I like dishes with lots of paprika and Hungarian spicy meats. There are some…

Cakes from cauliflower
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Cauliflower cakes

Cauliflower is one of those vegetables from which you can make much more types of dishes than just a soup. So, if not a soup, then what else can you make with cauliflower? It can be used to prepare many fried, baked, breaded or stewed dishes such as cakes or “couscous”. I like when dishes…

Vegetable terrine
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Zucchini terrine

Terrine is a French pâté, whose name comes from the ceramic mold in which it is baked in a water bath. Originally, this dish was made only from meat, but nowadays it is also prepared with vegetables and fish. The vegetable terrine, whose recipe I am sharing with you today, is made from a mixture…

Sauce made from chanterelles
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Chanterelles sauce

Chanterelles are edible wild funnel-shaped mushrooms of yellow colour. They have a distinct, slightly peppery flavour. These mushrooms are an excellent addition to soups, sauces, stuffing or risottos. They work well both in meat and vegetarian dishes. As the chanterelle season is now underway, I could not refuse to prepare a dish with it in…

Vegetarian stuffed zucchini
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Stuffed zucchini

Zucchini stuffed with millet, tomatoes and Parmesan cheese is a simple dish that can be served both for lunch or dinner. To prepare stuffed zucchini, I used only vegetables – I did not add any meat to the stuffing. In addition, this dish does not contain gluten, which will surely please those who must avoid…