These are healthy and not over complicated meat-free dishes for vegetable lovers.
Silesian dumplings are a very popular dish not only in Silesia but also throughout Poland. The dumplings are made from boiled potatoes and potato flour. The potato-flour mixture is divided into pieces and each piece is shaped into a ball, flattened, then a small hollow is made in its centre with a finger. Apparently, this…
In the casseroles I make, I often combine vegetables with pasta. These types of casseroles are extremely filling, which makes them ideal main courses. Served in smaller portions, they are also a nice addition to meat dishes. One of the casseroles I’ve made is a pasta macaroni with cauliflower. This casserole is extremely “modest” as…
More and more often burgers are associated not only with meat but also with vegetables. Since an increasing amount of people are trying to live healthier and avoid meat in their menu, vegetarian and vegan burgers are very popular. Sometimes, these kind of burgers are often tastier than those made with meat. The flavour of…
If you are a tempura fan, the following recipe is just for you. Tempura are battered vegetables, seafood, fish, mushrooms, all deep fried on oil. Sometimes eggs, soda or spices are added to the tempura batter, but the basic recipe consists only of flour and water. Tempura batter can also be used for coating zucchini…
If you like cakes fried in oil, the following recipe will surely appeal to you. You only need a few ingredients to make these mushroom and polenta fritters. The basis of the fritters are fried mushrooms, cooked polenta, eggs and flour. The fritters are seasoned to taste with salt, pepper and a bit of green…
Asparagus in puff pastry is a great idea for a quick snack, provided that you have ready-made puff pastry in stock. You can prepare more puff pastry at home and freeze it, or buy it in the store. In the snack which I would like to recommend to you today, puff pastry is combined with…
Carrot with peas is a great addition to any dinner. I like serving it with schnitzels, roasted chicken legs and pork chops. The preparation of carrot and peas takes only a few minutes and is not complicated. Additionally, this dish is cheap as both carrots and peas do not cost a fortune. Fresh carrots are…
Bolognese sauce is a combination of minced meat with tomatoes, usually served on pasta. Most of you know the meaty version of this sauce and have had the opportunity to try it at least once in your lives. This time, I want to encourage you to prepare a vegetarian version of Bolognese sauce. The basis…
Quiche is a type of savoury pie filled with cheese, cream, eggs, often with vegetables or meat. This dish comes from France – its most famous type is quiche Lorraine, which is made with bacon. Quiche can be served both warm and cold, it’s up to you. On the blog, you will find several recipes…
In Poland, dishes like borscht or chlodnik are known to everyone. These are mainly made from young beetroot roots but what do we do about the leaves? Can you make anything with beetroot leaves? They are edible and some people add them to the beetroot soup. However, soup is not the only kind of dish…
Fresh beet leaves are currently available in stores and supermarkets. I’ve been waiting for this moment for a while now, so now I’m going crazy and make all sorts of dishes from them. I started my beetroot madness by making cold beetroot soup and beet leaves rolls. Today, I am sharing a recipe for the…
Casserole is an oven-baked dish. The ingredients for a casserole are layered or mixed together and baked, usually with sauce and often with cheese as well. Casserole can be made only from vegetables but can have meat added to it as well. What sauce should you use when making casserole? Here, the selection is quite…