If you are a meat lover, these dishes made from pork, beef and chicken are just for you. Cooking these will be as big a pleasure as eating them.
In order to prepare roasted bone marrow, you need thick veal or beef bones as those contain the biggest amount of marrow. The bones need only a little salt and pepper for seasoning, they do not need any sophisticated seasoning to taste good. After roasting, the consistency of the bone marrow inside the bones becomes…
Devilled eggs is a dish associated with Easter. These eggs are something that can never be missing from the Easter table at my home. Of course, Easter is not the only period or occasion when stuffed eggs can be served. You can serve them at any other time such as at a party for your…
This is probably the simplest and shortest recipe you will find on this blog 🙂 Bare in mind that simple does not mean untasty or bland. For making this snack, you only need two ingredients: juicy melon and Parma ham. The combination of melon and Parma ham will appeal mainly to those who like combining…
Two years ago I bought a vegetable sharpener. Since then, I have used it maybe a couple of times. Last week I reminded myself about the sharpener and decided to use it again. Choosing the vegetables for cutting was easy since I wanted to make a spaghetti, so zucchini seemed to be the best option….
Pork tenderloin is one of the most versatile and tastiest parts of pork. You can prepare it in many ways such as by frying, stewing, baking. Some time ago I tasted a fantastic baked tenderloin and I will try posting a recipe for it here sometime, but before that happens however, I have a recipe…
In recent years, beef cheeks meat has gained quite a lot of popularity. It is no surprise anymore that this meat, next to other cuts of beef such as steak or sirloin, reigns in the menu of many restaurants. Properly prepared beef cheeks are extremely tasty and also cheap. The most delicious beef cheeks are…
Casserole is a great idea to combine vegetables with meat and sauce. In a casserole, you can use practically everything that you have in the fridge. Often those can be leftover food such as meat, vegetables, dairy products, fish. At home, I make both vegetarian and meaty casseroles – in the latter, I mix the…
I usually use fresh celeriac for salads or soups. For the former, I coat the celeriac in breadcrumbs and fry it. When I have pickled celeriac at my disposal, I mostly make just salads from it, I haven’t tried using it for anything else so far. I don’t know what else could be made from…
This salad is perfect for lunch, appetizer or dinner. It is very tasty and simple to prepare. The best salads are the ones where you don’t have to spend too much time and effort. Of course, not all salads are such, but the one whose recipe I have for you today definitely is a quick…
Croque monsieur is a hot sandwich made with ham, cheese and bread. In a more enriched version, the sandwich also includes béchamel sauce. Today I give you the recipe for the version with béchamel sauce. The best croque monsieur is made with products of the best quality – fresh bread, delicious ham and good-quality, intense…
A sandwich is a simple snack that can be served for breakfast, dinner or lunch. It contains bread, with other additions such as meat, vegetables, cheese or something sweet e.g. jam. I personally associate sandwiches with school, because that’s when I mostly ate sandwiches 🙂 I rarely prepare sandwiches at home these days. For breakfast,…
Foie gras is a French delicacy prepared from duck or goose liver. Unlike regular duck and goose livers, foie gras not only has a different colour, but is also creamier and slightly more intense in flavour. I love French cuisine and whenever I have the opportunity to taste foie gras in a restaurant, I go…