If you are a meat lover, these dishes made from pork, beef and chicken are just for you. Cooking these will be as big a pleasure as eating them.
Pasta based dishes are considered by many people to be among the tastiest ones, so here is one for you. For me pasta dishes have undoubtedly a lot of pluses. In addition to being tasty, they are also quick to prepare, you can combine a lot of different flavours with them and additionally, the selection…
Baked vegetables are frequent guests on my plate. People eat them mostly during the summer season but it is a good choice throughout the whole year either to eat by itself or as a garnish to meat dishes. The quickest and easiest vegetables to prepare are, of course, sliced ​​vegetables – you just salt them,…
Recently, I’ve prepared a lot of dishes from white meat. I hardly used any red one. It will not be a long-term thing though because, as you might guess, if you’re writing a culinary blog, you need to have diversity in food to please your readers 🙂 Nevertheless, the meat is mainly chicken but not…
My suggestion for a simple and tasty breakfast is toast with avocado, bacon. As they say, breakfast is the most important meal of the day. It should be nutritious, healthy and at the same time tasty. It is not easy meeting all these requirements because, as you surely know, a delicious breakfast is usually equal…
I tried Basque rabbit for the first time in a Basque restaurant at my home town. It was my first encounter with this type of taste. Generally, I rarely make rabbit meat at all. A little pity, because it is really tasty and very healthy. This time I happened to get some rabbit meat so…
Chilli con carne is an ideal dish if you fancy minced meat. Sometimes the question is asked on various culinary forums – what to do with minced meat. And the author of the question precises – “just do not suggest schnitzels or pasta because I’m bored of them”. My answer is simple. I would suggest…
The breast is one of the most popular parts of poultry. You can prepare a whole range of dishes from it. It will work in a salad, covered in breadcrumbs, stuffed, grilled, roasted, with noodles, in a soup … and so on, and so on. I usually prepare chicken breast with breadcrumbs. I rub it with…
When I don’t want to overfeed my guests but I’d still serve portions enough for everyone, I prepare chicken drumsticks. It is known that whole chicken legs can make a big portion. Family members of guests at the table often leave some leftovers on the plate because it is too much for them. In such…
Pumpkin cakes are another great tip from the series of gluten-free dishes. Simple cakes, which I would normally prepare from five ingredients, entered a higher dimension. The idea for these cakes came to my mind after the discovery of brown rice flour in my little pantry. Brown rice flour is one of the basic ingredients…
French cuisine has entered many households thanks to its diversity. It is also present in my kitchen and the dishes of this cuisine belong to my favourites. This cuisine is very inconsistent, just like me and my cooking so we fit together perfectly 🙂 At home I cook all kinds of French dishes but I…
Minced meat is suitable not only for meatballs or schnitzels but also for meatloaf. Baked minced meat with the addition of boiled eggs. This is my proposition for a dinner dish using minced meat. I was tempted by turkey meat because it is more delicate in taste than beef and is also not as greasy…
These scrolls I prepared originally supposed to have the shape of croissants but during the making the plan changed 🙂 I love puff pastry because you can do a lot of delicious things out of it. Let it be sweet or savoury, it does not matter. One thing is for sure, it will be fast….