If you are a meat lover, these dishes made from pork, beef and chicken are just for you. Cooking these will be as big a pleasure as eating them.
Homemade chicken döner kebab is a delicious, roasted Turkish-style dish. If, like me, you enjoy cooking at home and value complete control over the quality and freshness of your ingredients, this recipe for homemade chicken döner kebab is for you. It’s the perfect alternative to store-bought kebabs – not only tastier, but also healthier. Kebab…
Pasta is a flour product that is incredibly popular in both savoury and sweet dishes. Preparing homemade pasta takes a lot of time, so if you’re pressed for time, consider shop bought pasta. Stores offer a wide range of pastas in various shapes and sizes, and most are of excellent quality. Pasta with broad beans…
A quick 10-minute snack, black forest ham roll ups with mango and mozzarella are the perfect choice for unannounced guests. This impressive and easy no-bake appetizer is great for parties, as a light lunch or a tasty dinner. The base of these roll ups is black forest ham, juicy mango, delicate mozzarella and fresh arugula….
Cheese rolls filled with zucchini and ham are a delicious snack idea. This snack is perfect for serving at a parties, for breakfast, or even enjoying throughout the day. The base of these rolls is cheese – sliced and grated. After placing it on a baking sheet, melt the cheese in the oven while also…
Zapiekanki with zucchini and bacon is an original version of a classic dish, beloved by many, often referred to as Polish fast food. A traditional zapiekanka is a baguette with mushrooms, onion and cheese, usually enriched with ham, fresh vegetables or additions from a jar, and the obligatory sauce – ketchup or mayonnaise. In the…
Zucchini is one of my favourite seasonal vegetables. Although I opt for it all year round, it reigns supreme in my kitchen in the summer. This versatile vegetable works great in many recipes – from soups, salads and slaws to flour dishes, when fried, baked or stewed. Zucchini tastes delicious both raw and coated. I…
I love green asparagus so much that I started growing it at my own home. Although my asparagus is still too small this year to be eaten, I have great hope that I will be able to enjoy its taste straight from the garden next season. Until then, I use fresh asparagus available in stores…
Homemade pizza from a baking pan with mozzarella cheese, ham and mushroom is a tasty dish from the oven, which is great when served for lunch and also as a snack. This pizza can, of course, be made with your favourite toppings. In this recipe, I opt for a simple version, i.e. a combination of…
Stir frying is one of the culinary techniques of frying in a pan. It is quick, allows you to create a variety of dishes with a diverse range of flavours and is relatively simple. Regardless of whether someone likes to cook simple, lightly seasoned vegetarian dishes or hearty, full of spices and fat delicacies, frying…
Duck confit is a French way of preparing duck. Marinated duck legs are slowly cooked in duck fat until the meat is meltingly soft. Then, the crispy skin is obtained by frying the meat in a pan or baking it in the oven. Traditional confit takes several hours to prepare, although it does not require…
Pork tenderloin is a long, thin piece of delicate meat that is incredibly juicy when properly prepared. It can be fried, stewed or baked, and when done right, it melts in your mouth and delights with its taste. The simpler it is prepared, the tastier it is – at least in my opinion. This is…
Homemade lard is exceptionally tasty and incredibly easy to prepare. You can make it in its basic version with onion or diversify it with additions such as minced meat and mushrooms. You can find the recipe for lard with onion on the blog and below I invite you to try lard with meat and mushrooms….