Fast and easy-to-make dishes to eat during midday. They will give you energy to go through the day.
Looking for a fancy gluten-free, lactose-free and vegan dish? If so, the below recipe is what you need. Millet is gluten-free, tofu is lactose-free and both are vegan friendly. Even though I am neither vegan nor vegetarian, sometimes I prepare dishes without meat. These kind of dishes can taste really yummy when properly seasoned and…
If you like cakes fried in oil, the following recipe will surely appeal to you. You only need a few ingredients to make these mushroom and polenta fritters. The basis of the fritters are fried mushrooms, cooked polenta, eggs and flour. The fritters are seasoned to taste with salt, pepper and a bit of green…
Grilled sausage, skewers or pork taste best when served with a salad. The variety of salads that can be served as an addition to grilled meat is wide. You can choose between salads made from cooked or raw vegetables, seasoned with mayonnaise or olive oil based sauces. Personally, I rarely serve salads with mayonnaise as…
Despite the fact that chicory has a lot of vitamins and nutritional value, somehow it is not a frequent guest in my kitchen. I don’t usually buy it with a specific purpose in mind – I just buy and I only decide at home what to make from it. My favourite chicory dishes are undoubtedly…
Bolognese sauce is a combination of minced meat with tomatoes, usually served on pasta. Most of you know the meaty version of this sauce and have had the opportunity to try it at least once in your lives. This time, I want to encourage you to prepare a vegetarian version of Bolognese sauce. The basis…
Green asparagus is a vegetable whose stems are used to prepare many delicious dishes, such as asparagus soup, salad, tart. You can also combine it with meat or bake it with cheese. On my blog, you can find a few recipes for green asparagus dishes. The newest dish that I would like to recommend to…
Quiche is a type of savoury pie filled with cheese, cream, eggs, often with vegetables or meat. This dish comes from France – its most famous type is quiche Lorraine, which is made with bacon. Quiche can be served both warm and cold, it’s up to you. On the blog, you will find several recipes…
Sorrel is a plant with green, slightly sour-tasting leaves. This plant is rich in vitamins, contains a large amount of fibre and proteins. It is perfect for soups, casseroles, egg dishes and salads. I mostly use sorrel in soups. I make soups with both meat and vegetable stock, it all depends on whether I have…
Those of you who at least once in their lives tasted dishes made with kidneys know how flavoursome they can be. Most often it’s pork, veal or beef kidneys, which are used. Properly prepared kidneys are very tasty, while those made incorrectly can certainly discourage you from eating kidneys ever again. When making any kidney…
No one is surprised by a bun or a compote made with rhubarb but I think some people might be shocked by a combination of meat and rhubarb – unnecessarily so, as it really is one delicious combo. It is a pity that rhubarb is only available for a short period of time during the…
I love making this salad because it’s incredibly fast. The basis of the salad is a salad mix in a bag. When sold in such bags, the salad is already washed and cut, so you do not need to do it yourselves, which saves you some time. I also add cocktail tomatoes, olives, mozzarella and…
In Poland, dishes like borscht or chlodnik are known to everyone. These are mainly made from young beetroot roots but what do we do about the leaves? Can you make anything with beetroot leaves? They are edible and some people add them to the beetroot soup. However, soup is not the only kind of dish…