Lettuce salad
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Summer salad

Grilled sausage, skewers or pork taste best when served with a salad. The variety of salads that can be served as an addition to grilled meat is wide. You can choose between salads made from cooked or raw vegetables, seasoned with mayonnaise or olive oil based sauces. Personally, I rarely serve salads with mayonnaise as…

Creamy sorrel quiche
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Sorrel quiche

Quiche is a type of savoury pie filled with cheese, cream, eggs, often with vegetables or meat. This dish comes from France – its most famous type is quiche Lorraine, which is made with bacon. Quiche can be served both warm and cold, it’s up to you. On the blog, you will find several recipes…

Sorrel soup served with eggs
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Sorrel soup

Sorrel is a plant with green, slightly sour-tasting leaves. This plant is rich in vitamins, contains a large amount of fibre and proteins. It is perfect for soups, casseroles, egg dishes and salads. I mostly use sorrel in soups. I make soups with both meat and vegetable stock, it all depends on whether I have…

Slightly spicy devilled kidneys
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Devilled kidneys

Those of you who at least once in their lives tasted dishes made with kidneys know how flavoursome they can be. Most often it’s pork, veal or beef kidneys, which are used. Properly prepared kidneys are very tasty, while those made incorrectly can certainly discourage you from eating kidneys ever again. When making any kidney…

Salad with Parma ham
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Parma ham salad

I love making this salad because it’s incredibly fast. The basis of the salad is a salad mix in a bag. When sold in such bags, the salad is already washed and cut, so you do not need to do it yourselves, which saves you some time. I also add cocktail tomatoes, olives, mozzarella and…