Fast and easy-to-make dishes to eat during midday. They will give you energy to go through the day.
If you like chicken meat, you will like this dish as well. It is extremely easy to make and it will be perfect for gatherings with friends. For a long time, chicken wings were one of the parts of chicken, that I used least often. That changed some time ago when my mother-in-law made oven…
Zucchini stuffed with millet, tomatoes and Parmesan cheese is a simple dish that can be served both for lunch or dinner. To prepare stuffed zucchini, I used only vegetables – I did not add any meat to the stuffing. In addition, this dish does not contain gluten, which will surely please those who must avoid…
Savoury, stuffed pancakes is a proposal for a dinner that will please everyone. Sweet pancakes can be found in most restaurants as a dessert. I make them at home whenever I can. I usually serve sweet pancakes with jam, I use cottage cheese, cocoa or chocolate less often. In addition to sweet pancakes, savoury versions…
If you want to provide your body with a proper dose of vitamins, choose kale. The nutritional value of this vegetable is well known: it contains antioxidants and is also rich in vitamin K, vitamin C, folic acid and calcium. Kale works great in cocktails, sauces and salads. Recently, I made pasta with kale, tomatoes…
Silesian dumplings are a very popular dish not only in Silesia but also throughout Poland. The dumplings are made from boiled potatoes and potato flour. The potato-flour mixture is divided into pieces and each piece is shaped into a ball, flattened, then a small hollow is made in its centre with a finger. Apparently, this…
Chicken breast in spinach sauce is a great idea for a dinner, it will appeal to everyone. The spinach sauce is creamy and slightly garlicy in flavour, which makes it a perfect addition for grilled meat. Some people make chicken in spinach sauce in one pan. First they brown the meat, then add the spinach…
In the casseroles I make, I often combine vegetables with pasta. These types of casseroles are extremely filling, which makes them ideal main courses. Served in smaller portions, they are also a nice addition to meat dishes. One of the casseroles I’ve made is a pasta macaroni with cauliflower. This casserole is extremely “modest” as…
For as long as I can remember, zucchini stew has been made in my house. Depending on what was available at the given moment, the stew also included carrots, onions, tomatoes, peppers and mushrooms apart from the zucchini. It also contained smoked sausage, smoked bacon or sausage and bacon. The following recipe for zucchini stew…
More and more often burgers are associated not only with meat but also with vegetables. Since an increasing amount of people are trying to live healthier and avoid meat in their menu, vegetarian and vegan burgers are very popular. Sometimes, these kind of burgers are often tastier than those made with meat. The flavour of…
New potatoes are something I am always eagerly waiting for. Once they arrive, I use them for anything possible. For me, new potatoes reign supreme when they are prepared in the simplest possible way, i.e. boiled in water. Of course, I serve them with melted butter and dill. In this version, they are an addition…
Juicy chicken drumsticks wrapped in slices of bacon is a dish that is easy to make and not very labour-intensive. Only four ingredients are needed to prepare the baked chicken drumsticks. You need only to rub the chicken with salt and pepper, wrap it with bacon and bake it for an hour in the oven….
Cottage cheese can taste delicious served both cold as well as hot. Cold, it can serve as a sandwich spread, and when hot, it can be a part of a filling used in patties. Today, I would like to share with you a recipe for quark cheese cakes. In these cakes, quark cheese is warm…