Grilled sea bass
| |

Grilled fish

Grilled fish with lemon, garlic and parsley is a light and quick dish. To prepare grilled fish, start with buying good-quality fresh fish. A fish shop and a fish market are in my opinion the best places to get it. Fish such as halibut, perch, trout, zander and sea bream work best on the grill….

Croque Madame with egg, cheese and ham
| |

Croque Madame

Croque madame is a French toasted sandwich with ham, cheese, béchamel sauce and egg. The egg that is part of the sandwich can be fried or poached. In fact, the basis of croque madame is croque monsieur: the ingredients and the preparation are the same, the only difference between the two sandwiches is the egg….

Cooked cabbage
| | | |

Braised cabbage

Braised cabbage, is made from shredded raw cabbage or sauerkraut, cooked with spices and thickened with a roux of flour and butter. Depending on the type, braised cabbage can include caraway seeds, lemon juice, fresh dill, parsley, fried onion or fried bacon. I like to serve braised cabbage as an addition to meats, most often…

Tuna steak from a grill
| |

Tuna steak

My holiday on the Adriatic this year was not only about the rest. I also tried to spend this time productively in the kitchen. The dishes that I created for lunches and dinners were based on fish and seafood. In Croatia, because that’s where I spent my vacation, you can buy fresh fish, shrimps, cuttlefish,…