Simple recipes for gluten-free cakes, mains and salads that your family will absolutely love.
Years back leek salad was quite popular, I think almost everyone was preparing it back then. This salad can be made from generally available and relatively cheap ingredients. Neither the potatoes nor the leek itself cost a fortune and they are available almost everywhere. I like making this salad in autumn as that is the…
I am a big fan of fish, seafood – including shrimps, octopus and mussels – I enjoy eating them all. Depending on the type of dish I prepare, I always try to select the most appropriate fish for it. When I wish to fry fish, I pick cod, pollock or sea bream. When grilling, I…
Sandwiches can often be very dry. A good way to avoid such situations is to use sandwich spread to moist them. You can prepare such spread from vegetables, fish, cheese or eggs. Vegetables ideal to make spreads from are: eggplant, zucchini, pepper or tomato. If you prefer to use fish instead go for mackerel or…
A salad full of vitamins, containing beetroot combined with nectarines, spinach and camembert cheese. It is great as a lunch at home, but also to take to work with you. I drizzled the salad with a light dressing made from olive oil, honey and lemon juice. Find me on Instagram: mecooksblog and Facebook: MeCooksblog Ingredients for beets and…
Baked potatoes can be made not only on fire – the oven is also an ideal place where they can be created 🙂 You can prepare baked potatoes in several ways and you can also use different types of spice. If you want to surprise your guests with something original, try making these thinly sliced…
Rabbit meat is a white meat rich in amino acids and vitamins. It has less fat and cholesterol than chicken meat, so it should be eaten as often as possible. Unfortunately, the price of this meat is not the lowest, so people do not buy this meat too often. Fortunately, I have recently received quite…
Beetroots with horseradish is a salad I usually have on Sundays as an addition to lunch. Most of the time it is an addition to fried pork chops and potatoes. It is so delicious that I sometimes make it even on weekdays 🙂 I introduced this salad to my husband a few years ago. He…
Gluten-free pizza is something I know really well. I do it quite often because whenever I can, I try to eliminate gluten from my diet. Making a pizza dough only with gluten-free flour is not that easy. All those who have tried to prepare such a dough at least once know this. In gluten-free dough,…
You can find a lot of variations for broccoli salads on the internet. This vegetable is well liked for some reason, and it is very suitable for salads. At home, I usually make broccoli salad with feta cheese – that combination really works for me. If you would like to try that version of the…
A light chicken salad with sweet and juicy melon is a great way of combining fruits with meat. This salad is perfect as an appetiser or as lunch. It is very easy to prepare and does not require too many ingredients. Find me on Instagram: mecooksblog and Facebook: MeCooksblog Ingredients for chicken salad. 500 g chicken breast 500…
White bean spread with wild garlic is a spread that can be made super fast. It is filling, creamy and tastes great when served on toast, crispy bread or with fresh vegetables. In this spread canned white beans work best. You do not need to soak anything, cook anything, or wait. You just put the…
Roasted celeriac puree is a dish that can easily replace the best mashed potatoes. It works great as an addition to meat as well as vegetable dishes. This puree is extremely creamy and its delicate flavour is enhanced by juicy pomegranate seeds. Find me on Instagram: mecooksblog and Facebook: MeCooksblog Ingredients for celeriac puree. 900 g celeriac puree…