Simple recipes for gluten-free cakes, mains and salads that your family will absolutely love.
This recipe is for fish baked with rosemary, tomatoes, lemon and onion. The preparation of this dish is very simple, you don’t have to work hard on it. It is important to buy fish that has already been scaled, gutted and cleaned. All that you will have to do is to wash it, dry it…
If you have big amounts of pepper at home and are not sure what to make from them, there are a few dishes you might consider. First of all, if you have a lot of peppers, you should definitely marinate them or add them to other vegetables and make a winter salad. However, if the…
An omelette is a dish made with fried eggs, and it usually has a round shape. The simplest omelette is French omelette, which is based only on eggs, water and salt. However, there are more elaborate versions of this simple dish. For example, Spanish tortilla contains fried potatoes and Italian frittata has vegetables and anchovies….
Vegetable broth is a stock made with water and various vegetables. The vegetables most often used to prepare the broth are: carrot, parsnip, onion, celeriac and leek. These vegetables are usually the basis of the broth, which, depending on the desired flavour, can be enriched with herbs or spicy paprika. Mostly, I use broth as…
This zucchini cream soup I made recently definitely wins in my contest of soup of the year. It’s been a long time since I ate a vegetable soup with such great pleasure. This zucchini soup with blue cheese turned out to be extremely flavoursome. I couldn’t keep myself away from eating it and I didn’t…
Tartar sauce is a combination of mayonnaise and vegetables marinated in vinegar. Depending on which version of the sauce you are having, you will find gherkins, capers, parsley or chives in it. I have always prepared this sauce only with pickled mushrooms and gherkins. The recipe below is for that version of the sauce. Find…
Whenever the pumpkin appears in stores, I buy a big quantity of it to make some puree and freeze it. I usually make enough to last a few months. I make various sweet and savoury dishes from it. It works great in donuts, buns, cakes, but also in pasta sauces, soups or as an addition…
Ukrainian borscht is a vegetable soup made from beetroot. It is normally prepared only from vegetables but meat can also be added to it. Apart from carrots and parsnip, borscht also contains beans, cabbage, and some people also add dry forest mushrooms. The borscht is typically served with sour cream and freshly hopped dill. Find…
A cabbage salad with tomato, cucumber and red onion is perfect for meat dishes. Today I made fried chicken breasts for dinner, served with new potatoes and this cabbage salad. If you have a vegetable slicer, you will prepare this salad in 10 minutes. Without a slicer, it will take a while longer, because the…
Chimichurri is a sauce popular in Argentina and Uruguay, made from parsley, garlic, olive oil, oregano and red wine vinegar. The sauce is served fresh as an addition to meats and vegetables. The sauce is also great when used as a marinade. The recipe for chimichurri sauce is very simple, the sauce can be made…
Ajvar is a dip made form vegetables, strictly speaking from peppers. There are several versions of ajvar available. The one with tomatoes is called pindjur and the one with eggplant and mustard is malidzano. If you are ever in Serbia, Bosnia and Herzegovina or North Macedonia, be sure to try green pindjur because it is…
Fruit cakes are very popular in my home. After the apple pie, now it’s time for a pear cake. I based this cake on gluten-free wholemeal rice flour. I have already discovered some time ago that pears go well with chocolate. Not only pears, but also apples and kiwi are great when combined with chocolate….