Simple recipes for gluten-free cakes, mains and salads that your family will absolutely love.
This is another recipe of mine for vegetable tartare. I prepared it from celeriac root but I also added tofu cheese, pesto, pine nuts and roasted onion to it. I chose not to serve the tartare with egg yolk, instead I used green pesto, which made the tartare completely vegan. Find me on Instagram: mecooksblog and Facebook: MeCooksblog…
After the traditional apple pie, it’s time for a gluten-free apple pie. The idea for the pastry itself is the same as in the case of the traditional one, the difference is of course in the flour used to prepare it. To make gluten-free apple pie, you may choose flour made from rice, corn, buckwheat…
Plums are among those fruits that can be used to prepare both sweet and savoury dishes. They work great not only in cakes but also as an ingredient for many meaty dishes. With plums I sometimes stuff ham, make a sauce to go with loin steak or stuff pork chops. In the dish below, I…
When I make meat for dinner, I usually serve it with potatoes, rice or groats and with some kind of a salad. Mostly I make salad from carrots, beetroots, celeriac, cabbage, leek and kohlrabi. These are just some examples of vegetables that can be used when making salads. Celeriac is quite a versatile vegetable. In…
Pumpkin is a vegetable I eat very often in the fall. I usually bake it and use it as puree to prepare various dishes such as soups, cakes and sauces. Recently, I baked a pumpkin with garlic and olive oil and instead blending it, I cut it up into cubes and served it like that….
Casseroles with potatoes are a nice idea when you want to make a quick and cheap dinner. Such a dinner can last for a few days, and it doesn’t stop tasting delicious. The basis of any potato casserole is, of course, potato. What else you want to combine it with depends on you. You can…
These muffins you can eat on any diet. They contain no gluten, lactose, eggs or sugar and are even vegan. I used melon not only to make the muffins themselves but also for the cream used for decoration. Find me on Instagram: mecooksblog and Facebook: MeCooksblog Ingredients for melon muffins. 300 ml melon puree 1 tablespoon of lemon…
Avocado is a fruit that comes from Mexico. It is very popular in America, Asia and Europe. It is an excellent source of vitamins, proteins and fat. You can made dips, salads, smoothies, sandwiches and many other delicious dishes from that fruit. The combination of avocado and boiled or poached egg is amazing. I make…
Without a doubt pumpkin is one of my favourite autumn vegetables. I prepare both savoury and sweet dishes from it such as soups, muffins, curry – and now the time has come to put together a salad from it. Due to regular pumpkins being too sweet for my taste, I prefer using butternut squash. It…
Hummus is a dish that comes from the historical region of Levant and from Egypt. The word hummus literally means chickpeas in Arabic. So you already know what hummus is made from 🙂 It is based on cooked chickpeas, combined with garlic, tahini (sesame paste), olive oil, lemon juice and spices. The whole thing is…
Recently, I’ve been having less and less gluten in my diet. Sometimes, I still eat a piece of pizza or a cake made from wheat flour, but not a lot. My pantry is stocked with loads of gluten-free flours as I use quite a lot of them for baking. Below, I am sharing with you…
Sauces are an essential part of many dishes. Usually they complement meat, but there is also a range of vegetarian dishes which are not too tasty without the addition of some sort of sauce. I make mushroom sauce quite often. It is a versatile sauce as it is as tasty with meat as with vegetables….