Simple recipes for gluten-free cakes, mains and salads that your family will absolutely love.
Carp in a warm cream sauce is a dish that I eat literally once a year, which is, of course, on Christmas Eve. This dish is very common in Poland on that day, Christmas would not be the same without it. My husband is Hungarian and never tasted this dish before. When I made it…
Traditional herring in cream sauce with onion and apple is a dish not to be missed from the Christmas Eve table. Herring in cream is an extremely simple dish to prepare. The herring should be soaked, cut, apple and onion pieces should be added to it and then it should be flavoured with sour cream…
Rabbit pâté is one of my favourite pâtés. Whenever I shop in a butcher’s shop, I always try to buy a small piece of it. I do not often have the opportunity to make rabbit pâté at home, mainly because this meat is not available everywhere. If I can find it, I buy more of…
Delicious, crispy egg white meringues that you can make from only three ingredients. To prepare these meringues, you will need egg whites, caster sugar and a pinch of salt. You need to whip the egg whites with salt and sugar until stiff, then use a confectionery sleeve to squeeze out small meringues onto a baking…
Broccoli is one of those vegetables that can be found in soups, casseroles or salads. It is often the main ingredient, but often it is an garnish. Served as a side dish, broccoli can be baked, cooked or mashed. The broccoli purée, for which the recipe I wish to share with you today, can be…
A fresh fruit smoothie is a perfect way to satisfy your hunger quickly. It works great when served for breakfast, lunch or afternoon snack. My love for smoothies continues, now even more than before. It’s great to experiment, combine flavours and search for new ones. Below you can find the recipe for a strawberry smoothie…
Preparing duck breast the right way can often be a challenge for many people. The perfect duck breast is soft and juicy on the inside, yet has a crispy skin. Many people make duck breasts by frying them only in a pan. I usually combine frying in a pan with baking in the oven. For…
Sauerkraut prepared in a traditional way takes some time to pickle. If you do not have that much time and would still like to enjoy the taste of pickled cabbage, try this recipe for quick pickled cabbage. This cabbage can be eaten already after a few hours from pickling. In addition to the cabbage, you…
This recipe for roasted duck legs is very simple. All that you need to do is to rub the duck legs with salt, place them in a baking dish and put them in the oven for two hours. The meat is baked at a low temperature, in aromatic duck fat combined with cranberries. I make…
Zucchini is perfect for pasta dishes, pancakes, soups and salads. Zucchini is one of many varieties of pumpkin. Despite its lack of nutritional value, this vegetable is generally liked for its simple yet original flavour. For cooking, I really like using small, young zucchini as they have no seeds, which makes them the perfect ingredient…
Papaya is an exotic fruit whose shape resembles a large pear. Under a green-yellow peel, and orange flesh is hidden inside. This fruit can be eaten raw as an ingredient to salads, smoothies or sorbets. When cooked, it combines perfectly with meat, seafood and other vegetables. Below, you can find a perfect recipe for a…
Despite mashed potatoes being only an addition and not a main course, properly prepared they can definitely change the taste of many dishes. What are mashed potatoes? Simply put, they are pureed or mixed, boiled potatoes combined with salt, pepper, butter and milk or cream. Often, additional spices such as herbs, onion, mustard or horseradish…