Simple recipes for gluten-free cakes, mains and salads that your family will absolutely love.
Coconut macaroons are gluten-free cookies made from egg whites, sugar and shredded coconut. These cookies are easy to prepare and do not take much time. I usually make coconut macaroons when I have some egg whites remaining after preparing custard cream, baking donuts or making a shortcrust pastry. After taking them out of the egg…
Despite the fact that chicory has a lot of vitamins and nutritional value, somehow it is not a frequent guest in my kitchen. I don’t usually buy it with a specific purpose in mind – I just buy and I only decide at home what to make from it. My favourite chicory dishes are undoubtedly…
I make vegetable soup all year round, but I like to prepare it mostly during the summer, because then I can make it from fresh vegetables. The vegetables I use most often in vegetable soups are carrot, parsley, cauliflower, broccoli, potatoes, green beans and green peas. Any vegetable I have available at home usually ends…
French salad dressing is undoubtedly one of the tastiest and salads, which is really worth preparing. The basis of French vinaigrette is olive oil, mustard, vinegar and shallots. The shallot onions have a delicate and somewhat sweet flavour with a spicy note. This onion is perfect for both cold and cooked sauces. The preparation of…
Green asparagus is a vegetable whose stems are used to prepare many delicious dishes, such as asparagus soup, salad, tart. You can also combine it with meat or bake it with cheese. On my blog, you can find a few recipes for green asparagus dishes. The newest dish that I would like to recommend to…
No one is surprised by a bun or a compote made with rhubarb but I think some people might be shocked by a combination of meat and rhubarb – unnecessarily so, as it really is one delicious combo. It is a pity that rhubarb is only available for a short period of time during the…
I love making this salad because it’s incredibly fast. The basis of the salad is a salad mix in a bag. When sold in such bags, the salad is already washed and cut, so you do not need to do it yourselves, which saves you some time. I also add cocktail tomatoes, olives, mozzarella and…
In Poland, dishes like borscht or chlodnik are known to everyone. These are mainly made from young beetroot roots but what do we do about the leaves? Can you make anything with beetroot leaves? They are edible and some people add them to the beetroot soup. However, soup is not the only kind of dish…
Casserole is an oven-baked dish. The ingredients for a casserole are layered or mixed together and baked, usually with sauce and often with cheese as well. Casserole can be made only from vegetables but can have meat added to it as well. What sauce should you use when making casserole? Here, the selection is quite…
This rice with chanterelles is a great addition to dinner or lunch dishes. It can easily replace mashed potatoes, groats or pasta. It’s very rare that I manage to find fresh chanterelles in store. During its season there is a chance for it, but outside of it it is often almost a miracle. If nothing…
Raw cabbage combined with sauerkraut and slightly spicy sausage creates sensational stew. The spicy sausage used in this dish is Debreceni sausage. This sausage is available not only in Hungary, you can also find it in stores in other countries. Debreceni sausages have plenty of paprika in them, they are slightly spicy and their consistency…
Offal are the internal organs of poultry such as the kidneys, hearts, liver and lungs. Some people are scared of eating these, but those who have tried a dish made of liver or lung at least once, know that these can be really tasty. Liver is the most popular and known from all of offal….