The best recipes for Easter food from deviled eggs to sweet desserts, roasted meat, and appetizers.
Creamy, light and delicate-tasting cheesecake with powdered milk, decorated with chocolate glaze. This cheesecake literally melts in your mouth, it is not overly sweet, and the thick and bitter glaze is the perfect complement to the creamy cheese mass. This cheesecake will be perfect for the weekend and beyond. It works equally well when served…
Beets salad with egg, pickles and peas is a recipe for a simple salad that can be prepared in 15 minutes, assuming that you use already cooked beets. However, if you have to cook the beets when making the salad, the time needed to prepare it will obviously be slightly longer. This salad contains unsophisticated…
Cheesecake with peach and coconut is, along with cheesecake on short cocoa pastry, one of my favourite cheesecakes. It is a cheesecake with a shortcrust base, which, in addition to the cheese mass, contains fruit and sweet coconut meringue. Although this is not a cake that can be made in 5 minutes, it can be…
Without a doubt, many people associate white sausage with Easter and some people only eat it during this festive time. It’s a pity, because you can easily eat it all year round. It is a tasty addition not only to sour rye soup but also to casseroles, roasts, stews, it can be baked with vegetables…
Tuna under the blanket is a layered salad, which is a combination of fish with hard cheese, vegetables and mayonnaise sauce. This simple salad does not require any cooking, and it is super quick to prepare – it can be made in 10 minutes, so it’s perfect for unannounced guests and all smaller or larger…
Christmas is upon us and this is the time of the year when most of us will undoubtedly bake delicious cakes, make salads and cook dishes that cannot be missing on our tables this time of the year. Without a doubt, such dishes include borscht, both red and white. However, before you can cook homemade…
Mimosa salad is a colourful, layered salad with tuna as the main ingredient. It is easy to prepare, tasty and suitable for any occasion or holiday. I start preparing the salad by cooking vegetables and eggs, and I usually do it in the evening the day before assembling the salad. Then, I cook vegetables in…
Japanese poppy seed cake is a very easy to prepare cake that, in addition to poppy seeds, also contains apples. This cake is moist, light and you can eat it endlessly. It is perfect for special occasions such as Christmas, but you can also bake it for a weekend cup of coffee. To prepare Japanese…
Poppy seed cheesecake is a combination of cheesecake and poppy seed cake. This cake is a perfect solution for those who are undecided, because instead of choosing one, you can prepare both at the same time. Poppy seed cheesecake is an aromatic, very tasty cake worth preparing not only for Christmas but for any occasion….
Gypsy style herring is a cold dish made from herring fillets, pickles, mushrooms and onions. After cutting, the ingredients are mixed with a ketchup based sauce with an addition of mustard and seasoned to taste with pepper, salt and paprika. Herring prepared in such a way is great as an appetizer or snack, served during…
A simple carrot roulade filled with cream cheese, ricotta, cheese and chives is a dish that is perfect for parties. The basis of this simple roulade is a fluffy carrot cake, mostly made of grated carrots, a bit of flour and eggs. After baking and cooling down, the cake is covered with a filling of…
Terrine is a dish originating in France, similar to pâté, but with a slightly less creamy consistency. The terrine can consist of meat, vegetables or fish. Traditional terrines are baked in a so-called water bath, however, cold terrines are made from, for example, grilled vegetables or salmon, and do not require baking. Terrine is served…