Baked white sausage
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Baked white sausage

White sausage baked with onion, apple and beer is a dish that works well when served for dinner. After baking, the sausage is juicy inside with a delicate aftertaste of apples, beer and thyme. The sausage skin is slightly browned and crispy. I use raw sausage. I do not scald it or precook it before…

Mazurek cake
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Mazurek cake

Mazurek is a sweet pastry usually baked for Easter. Mazurek is based on shortcrust or sponge pastry, which is covered with filling once baked. Popular fillings to use for decorating the mazurek include dulce de leche, jam, milk cream, marmalade and nut cream. If you are baking mazurek, you surely know that the decoration is…

Cooked kouglof
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Cooked kouglof

Cooked kouglof is a cake that does not need an oven to prepare it. It is a great option as a no-bake sweet treat. Contrary to the traditional, oven-baked version, this cake is cooked in a pot filled with water. Of course, to make this cake you need a special metal tin with a lid….

Drunken prune
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Drunken prune

The Drunken Prune Cake is a moist and very chocolaty cake, its base is chocolate cake, chocolate cream with Nutella and prunes soaked in rum. Drunken prune is not a cake for children, as both the prunes and the tops of the chocolate cake are intensely soaked in dark rum. It is a perfect cake…

Blackcurrant cake
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Blackcurrant cake

This Blackcurrant cake is an aromatic and moist cake, that is a combination of cocoa sponge cake with cake cream and blackcurrant jam. Although the cake may seem time-consuming at first glance, it really is not. The cocoa sponge cake can be made very quickly, especially if using a kitchen mixer. The cake cream is…

Angel’s cake
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Angel’s cake

Last weekend, I baked two cakes. One of them was an Angel’s cake, and the other one was a sponge cake layered with chocolate cream. My husband, who always licks all chocolate cream bowls and loves chocolate cakes, was surprisingly more eager to eat Angel’s cake this time. The main reason for this was the…

Shrek cake
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Shrek cake

Shrek cake is a beautifully looking cake, the base of which is a sponge cake layered with green cream, white cream, Jaffa cakes and jelly. Green cream is a custard cream that can be prepared by using any type of green-colored juice. You can use a juice from a mixture of green fruits such as…

Easter sour rye soup
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Easter sour rye soup

┼╗urek is a very popular soup in Poland, which is made with a stock of meat (ribs, smoked meat), vegetables and sour rye soup leaven. The leaven should be prepared with rye flour a few days before cooking the soup, because its base, i.e. rye flour and water, must ferment for some time. You can…