Gluten free dumplings
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Gluten-free dumplings with tomato sauce

Dumplings are made from potatoes, which you first cook then press through the press. Sounds like something perfect with tomato sauce and cheese, doesn’t it? Traditional dumplings are prepared with the use of wheat flour and eggs. They can be served with various types of sauces such as mushroom or tomato sauce, with goulash or…

Chicken with peanut butter
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Chicken drumsticks in peanut butter marinade

I associate peanut butter with America and its characteristic cake made from it. I used not for a cake though, but for meat. I rarely use peanut butter in my kitchen. It has a very characteristic taste, for which I rarely feel like going for. The simplest form of serving peanut butter is simply on…

Potato and cheese croquettes
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Potato and cheese croquettes

My Friday dinner was completely without meat this time. In addition, as befits a real Polish woman, it was made with potatoes 🙂 On Friday, I served cheese and potato croquettes for dinner. I prepared a simple spinach sauce for the croquettes. The croquettes, which were the main ingredient of the meal, had been actually…

Bruschetta
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Mushroom and ricotta bruschetta

Most people probably know bruschettas as little tomato-based sandwiches. Not this one. In fact, bruschetta is nothing more than grilled bread, topped with garlic and olive oil. It is served as an appetiser or a small snack and is often also part of antipasti. It comes from Italian cuisine. As I mentioned, the most common…