Mushroom and ricotta bruschetta
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Mushroom and ricotta bruschetta

Most people probably know bruschettas as little tomato-based sandwiches. Not this one. In fact, bruschetta is nothing more than grilled bread, topped with garlic and olive oil. It is served as an appetiser or a small snack and is often also part of antipasti. It comes from Italian cuisine. As I mentioned, the most common…

Coleslaw
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Coleslaw

Fresh cabbage tastes great both prepared hot and cold. Whether it is cooked with cream or just as a salad, I like it either way. This recipe is for a salad, which I bet everyone knows. I remember having made it for the first time a few years ago. It tastes best prepared from baby…

Cheese quiche with fresh asparagus
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Cheese quiche with fresh asparagus

Quiche is a dish from French cuisine. It is made from shortcrust pastry and has a filling consisting mainly of eggs, milk or cream, cheese, meat, vegetables or fish. I make quiche often. It’s fast and you can really fill it with anything. In the summer there are a lot of vegetables that can be…

Chicken two ways
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Chicken two ways

Recently, I’ve prepared a lot of dishes from white meat. I hardly used any red one. It will not be a long-term thing though because, as you might guess, if you’re writing a culinary blog, you need to have diversity in food to please your readers 🙂 Nevertheless, the meat is mainly chicken but not…