Tuna steak from a grill
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Tuna steak

My holiday on the Adriatic this year was not only about the rest. I also tried to spend this time productively in the kitchen. The dishes that I created for lunches and dinners were based on fish and seafood. In Croatia, because that’s where I spent my vacation, you can buy fresh fish, shrimps, cuttlefish,…

Italian arancini
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Arancini

Arancini is a dish originating in Italy, specifically Sicily. The basis of this dish is rice, which is divided into portions after cooking, flattened on the palm, filled with a filling and shaped into balls. A popular filling is meat with tomato sauce, often with an addition of green peas, mozzarella or other cheese, and…

Oven baked sausages
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Baked white sausage

White sausage baked with onion, apple and beer is a dish that works well when served for dinner. After baking, the sausage is juicy inside with a delicate aftertaste of apples, beer and thyme. The sausage skin is slightly browned and crispy. I use raw sausage. I do not scald it or precook it before…