Quick and tasty recipes for making dinner the best experience of any day. You will find here recipes with chicken, fish, seafood, pasta and many others.
Homemade chicken döner kebab is a delicious, roasted Turkish-style dish. If, like me, you enjoy cooking at home and value complete control over the quality and freshness of your ingredients, this recipe for homemade chicken döner kebab is for you. It’s the perfect alternative to store-bought kebabs – not only tastier, but also healthier. Kebab…
Pasta is a flour product that is incredibly popular in both savoury and sweet dishes. Preparing homemade pasta takes a lot of time, so if you’re pressed for time, consider shop bought pasta. Stores offer a wide range of pastas in various shapes and sizes, and most are of excellent quality. Pasta with broad beans…
Silesian dumplings are round, medium-sized dumplings with a hollow centre, made from boiled potatoes and potato flour. This characteristic indentation helps the dumplings cook evenly and retain the sauce, so these indentations can be made smaller or larger. This dish is typical of Silesian cuisine, characterised by a simple flavour and a springy consistency. These…
Zucchini is one of my favourite seasonal vegetables. Although I opt for it all year round, it reigns supreme in my kitchen in the summer. This versatile vegetable works great in many recipes – from soups, salads and slaws to flour dishes, when fried, baked or stewed. Zucchini tastes delicious both raw and coated. I…
Young cabbage baked with caraway and chilli is an exceptionally simple and quick dish, perfect for a light dinner or lunch. This baked cabbage works great both as a stand-alone vegetarian dish and as an addition to meat, fish or groats. I serve the cabbage with an aromatic yoghurt sauce with garlic and lemon, which…
The recipe for potatoes with dill and onion fried in butter is a straightforward vegetarian dish that, despite its simplicity, tastes delicious. Potatoes served this way are a great addition to meat and fish dishes. I also like to serve them with cottage cheese grated with cream. Often, when I cook a double portion of…
I love green asparagus so much that I started growing it at my own home. Although my asparagus is still too small this year to be eaten, I have great hope that I will be able to enjoy its taste straight from the garden next season. Until then, I use fresh asparagus available in stores…
Stir frying is one of the culinary techniques of frying in a pan. It is quick, allows you to create a variety of dishes with a diverse range of flavours and is relatively simple. Regardless of whether someone likes to cook simple, lightly seasoned vegetarian dishes or hearty, full of spices and fat delicacies, frying…
Duck confit is a French way of preparing duck. Marinated duck legs are slowly cooked in duck fat until the meat is meltingly soft. Then, the crispy skin is obtained by frying the meat in a pan or baking it in the oven. Traditional confit takes several hours to prepare, although it does not require…
Minestrone soup is a warming dinner dish filled to the brim with vegetables, pasta and herbs. You can boldly use seasonal vegetables in it and combine any vegetables, thanks to which you will get a new, interesting taste of this soup every time. Popular vegetables used in minestrone are potatoes, kale, cabbage, carrots, beans or…
Jackfruit is a fruit I discovered some time ago; since then, it has become a permanent part of my diet. So far I have only eaten it in a pickled form because that is how it is most often available in most supermarkets. The pickled version has a definite advantage, which is being very affordable….
Pad Thai is a dish originating from Thailand and is loved all over the world. It is a pan-fried wok of rice noodles, prawns, tofu or chicken, scrambled eggs, peanuts and mung bean sprouts. The whole thing is seasoned with a pad thai sauce, which consists of soy sauce, tamarind paste, fish sauce and sugar….