Coated chicken
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Chicken thighs coated in cornflakes

Juicy, soft and at the same time crispy chicken thigh tenderloins are a great idea for dinner. Until now, I only made chicken breasts coated in cornflakes. This time I decided to try to preparing thighs in the same way. First, I coated the thigh tenderloins in flour mixed with spices then in egg and…

Peach jelly and whipped cream cake
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Peach cake

Sponge cakes with fruits and whipped cream always look good and taste fantastic. They are not at all complicated to make and any fruit can be used for their preparation. At the weekend I was tempted to make a peach cake for one reason: I bought jelly with various flavors as if there was no…

Chicken breast with tomato and mozzarella
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Chicken breast baked with mozzarella and tomatoes

When you think of quick-to-prepare dishes, most people think of pasta but poultry dishes also fall into this category. Breasts are my favourite part of this bird, most of the time I prepare something from this. I also like chicken legs but I think you can choose from a bigger variety of dishes made from…

Red cabbage salad with peppers
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Red cabbage and bell pepper salad

If you are looking for a light dinner addition or just to freshen yourself up, look no further. Even during the winter season, eating vegetables is important, and red cabbage is available in the shop throughout the year – so why not have this light salad, which goes very well with rice and chicken with…

Gingerbread cookies
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Gingerbread cookies

When it comes to Christmas cookies, the first thing that pops into my mind is, of course, gingerbread. The basis of every good gingerbread cookie is honey and various spices. Gingerbread cookies can be filled with marmalade, covered with chocolate or decorated with icing. It all depends on what final effect you are going for….

Coleslaw with apple and onion
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Coleslaw

Fresh cabbage tastes great both prepared hot and cold. Whether it is cooked with cream or just as a salad, I like it either way. This recipe is for a salad, which I bet everyone knows. I remember having made it for the first time a few years ago. It tastes best prepared from baby…