Recipes for the most delicious, beautiful and best cakes you can think of, such as sponge, chocolate and cheesecakes or muffins.
Cinnamon rolls made from yeast dough are sweet pastries that can be served with morning coffee or tea. I prepare the cinnamon yeast dough with flour, milk, butter, sugar, yeast and eggs. After the ingredients are thoroughly combined and the dough has risen, I roll it thinly, fill it with cinnamon filling, roll it up…
Today, I have a recipe for you for a butter cake with rhubarb and cream. Usually, when I make butter cakes with fruits, I only decorate them with icing sugar. This time, however, I decided to combine the quite sour taste of rhubarb with the sweetness of dulce de leche cream. I liked this flavour…
Homemade vanilla ice cream is a delicious sweet dessert that requires only three ingredients: whipping cream, condensed milk and vanilla. You won’t find eggs in this version, it’s vanilla ice cream without eggs. The ice cream base, i.e. cream and condensed milk, can be boldly combined with other additives than vanilla. You can replace vanilla…
A fruit cake with white chocolate is a beautifully looking and delicious-tasting cake, which I recommend making in the spring and summer. The base of the cake is a light sponge cake layered with cream made from mascarpone, whipping cream and white chocolate. In order to avoid making it bland, fruits are added to the…
Muffins are sweet, cupcake-shaped cookies. Muffin batter is made from flour, eggs, sugar, dairy products and fat, and you can add nuts, chocolate or fruits to it. There are many possible combinations, it’s really all up to the moment, your preference and the season. During the spring and summer, I usually choose fresh fruits. Muffins…
Syllabub is a sweet dessert made from cream or milk with a small amount of wine or cider. This dessert originates from England. My favourite version of syllabub is the one that is made with an addition of fruit. Fruits that work great in this dessert are rhubarb, forest fruits or even cherries. I best…
Brioche with strawberries and crumble is a cake that always turns out great and which, despite its simplicity, is extremely tasty. I made this brioche with strawberries, because the season for them had just started, but of course out of season they can be replaced by other fruits. Bilberries, blueberries, rhubarb, apples, cherries and many…
Vegan strawberry millet pudding is a dish that you can make only from four ingredients. This pudding can be served both for dessert, supper or as a snack. I start the preparation of the strawberry millet pudding by cooking the millet grains. I cook them in milk with a little sugar until the whole thing…
A fluffy and fruity sponge roll with apples is an idea for a cake that always works. This sponge roll cake is made from eggs, flour and sugar. A little salt and baking powder are added to these ingredients as well. After baking, the sponge cake is covered with cooked apples with an addition of…
Butter, fluffy and light babka sweet bread with raisins – I made it last weekend and had to bake two because one had to be without raisins as my husband doesn’t like them. I, on the other hand, have nothing against raisins and for me babka with raisins tastes delicious, I wanted to have such…
Japanese cheesecake is a combination of cheesecake batter with sponge cake batter. The consistency of this cheesecake is extremely light, delicate and fluffy. Baking a Japanese cheesecake is slightly different from baking traditional cheesecakes, because this particular cheesecake is baked in a water bath. That method keeps the cake moist, it does not crack during…
Mazurek is a sweet pastry usually baked for Easter. Mazurek is based on shortcrust or sponge pastry, which is covered with filling once baked. Popular fillings to use for decorating the mazurek include dulce de leche, jam, milk cream, marmalade and nut cream. If you are baking mazurek, you surely know that the decoration is…