Recipes for the most delicious, beautiful and best cakes you can think of, such as sponge, chocolate and cheesecakes or muffins.
I started this May’s long weekend with this fluffy sponge cake layered with chocolate cream and strawberries in jelly is the cake. It’s a light, light, insanely chocolatey, and simply delicious cake. Its basis is a light sponge cake, prepared from only basic ingredients such as flour, eggs, sugar and baking powder. On the sponge…
Swan fluff cake is a combination of sponge cake with coconut cream and jam. On top, the cake is decorated with sweet coconut sprinkles. This cake will appeal to all who likes sweet cakes with coconut. The sweet taste of the cake is broken by the blackcurrant jam – without it the cake would be…
Creamy and intensely coffee-flavored, tiramisu is an Italian dessert that does not require baking. This simple tiramisu recipe is based on mascarpone cheese, cocoa, sugar, eggs, strong coffee and sponge biscuits. I always start the preparation of tiramisu by preparing a coffee infusion. The coffee can be prepared in a coffee machine or brewed in…
Madagascar cake is a combination of cocoa and poppy sponge cakes, custard cream, grapes and jelly. This cake looks beautiful on the plate, and it has a creamy and fruity taste. It is best to stretch out its preparation over two days: bake the sponge cakes on one day, and prepare the cream and assemble…
Vanillekipferl are an almond cookies originating from Austria, but also popular in Germany, Switzerland, Hungary and Poland. These cookies are made from flour, sugar, butter, vanilla and ground almonds. After kneading, the pastry is formed into a crescent shape, and after baking, the cookies are intensively sprinkled with icing sugar. Vanilla crescent cookies are eagerly…
Poppy seeds star is a sweet yeast cake that cannot be missed on the festive table. In fact, Christmas is the only time when this poppy star can be served. Its preparation is not difficult, and the end result is visually and tastefully satisfying. I start the preparation of the poppy seeds star by making…
Homemade poppy seeds filling is an ideal addition to cakes and pastries. Its preparation is very simple, and also quite quick and not very laborious. This poppy seed filling will definitely work in Christmas pastries such as roulades, buns, cakes and many others. I start the preparation of the poppy seeds filling by cooking the…
As the name suggests, Honey cake is a cake with honey as one of the main ingredients. There are many recipes for this cake, and in most of them suggest a similar preparation method, the difference lying solely in the additions. Depending on the recipe, the tops of the honey cake might be covered with…
Cocoa tartlets with coffee cream are a delicious dessert with coffee. The basis of this dessert is shortcrust pastry, which I make from flour, sugar, fat, eggs, cream and cocoa. I also add a bit of vanilla extract to the pastry, so not only it tastes good, but also has a beautiful smell. I put…
Chocolate cake with truffle cream and orange is a cake is always a success. I have made this cake several times and most often it was for an occasion such as name day or birthday. It is very tasty, intensely chocolatey and really easy to prepare. The basis of this cake is a chocolate cake,…
Ammonia cookies are crisp on the outside and soft inside, baked with ammonia, which replaces baking powder or baking soda. It is thanks to ammonia that these cookies rise, are fluffy and light. The downside of ammonia is its intense smell, but it is noticeable only when preparing the cookies. The ammonia smell fades away…
Soft and fluffy pumpkin pancakes with plums are a great option for breakfast or dinner. Their preparation is also very easy. The first thing that you need to do is combine yeast with lukewarm milk, then once they have risen, add the remaining ingredients and leave the pancake batter to rise. I mix the ingredients…