Recipes for the most delicious, beautiful and best cakes you can think of, such as sponge, chocolate and cheesecakes or muffins.
In my opinion, the best oatmeal cookies are those with raisins. This is the combination I have mostly been familiar with, an which I usually prefer making. Of course, everyone has their own preference and might fancy different ingredients added in oatmeal cookies, such as chocolate chips or nuts. So, it all depends on individual…
This time I’m inviting you for fluffy donuts filled with Nutella chocolate cream. One could say that these donuts are luxurious, because the yeast dough from which they are made is made of as many as 8 yolks. Most of the donuts I bake and the recipes I come across are based on a dough…
Fat Thursday 2024 is slowly approaching. How quickly the time passes. I feel like I just ate a lot of delicious donuts and chruĊciki, but that was almost a year ago. Like every year, during this period, I focus on home baking and I will definitely make delicious donuts and maybe I will also try…
Korean twisted donuts, i.e. kkwabaegi, are an idea for original-looking donuts with cinnamon sprinkles. After frying, these donuts are fluffy and delicate on the inside and slightly toasted on the outside. They are a perfect idea for a dessert or a snack that you can eat during the day. These donuts will surely appeal to…
Posset is a sweet dessert with a creamy consistency somewhat reminiscent of curdled milk. It is made by combining cream with sugar and fruit juice. The juices most often used in this dessert are lemon, lime and passion fruit, but in general, you can use juice from most tart and citrus fruits. This dessert is…
Cheesecake with peach and coconut is, along with cheesecake on short cocoa pastry, one of my favourite cheesecakes. It is a cheesecake with a shortcrust base, which, in addition to the cheese mass, contains fruit and sweet coconut meringue. Although this is not a cake that can be made in 5 minutes, it can be…
Brioche roll with chestnut cream is a baked goods that I make for the second year in a row during the holidays. All thanks to my husband, who is a big fan of chestnuts in desserts and cakes. To prepare the chestnut cream, I use already boiled chestnuts, pour milk over them and sweeten them…
I kind of missed posting the recipe for staropolski gingerbread. There are literally a few weeks left until Christmas and the pastry for this particular gingerbread needs to rest for at least two weeks. So it’s a bit late to prepare this cake. Anyway, I leave you the recipe for staropolski Polish gingerbread, maybe it…
Panettone is a sweet Italian cake with addition of dried and candied fruits, most popular during Christmas. It is baked in special forms that allow it to reach a considerable height and, consequently, a beautiful appearance. The panettone recipe I am sharing below will allow you to make this delicious baked treat at home. Work…
Mince pies are shortcrust pies that the English eat a lot during Christmas. The pies consist of a layer of shortcrust pastry encased in an aromatic fruit filling. Contrary to appearances, mince pies are very easy to prepare and not as time-consuming as it may seem. It’s a good idea to make the filling in…
Japanese poppy seed cake is a very easy to prepare cake that, in addition to poppy seeds, also contains apples. This cake is moist, light and you can eat it endlessly. It is perfect for special occasions such as Christmas, but you can also bake it for a weekend cup of coffee. To prepare Japanese…
Pies stuffed with mincemeat are one of the must-have elements of an English Christmas. I personally had the opportunity to taste these pies in England several years ago during Christmas and I still remember their taste. These are shortcrust pastry pies filled with a mixture of dried fruit, sugar, butter, alcohol, fruit and spices. Before…