Coconut truffles

Coconut truffles

These coconut truffles have turned to be a sensation among my family and friends recently. Everyone who tasted them asked me for the recipe 🙂 I must say that I am not surprised by this, because I personally love truffles. They are not only extremely easy to prepare, but also taste insane. I make coconut…

Havana cake

Havana cake

Havana cake is a combination of sponge and coconut cake with a custard-pineapple cream. This cake might seem to be heavy, due to the fact that it is a cream cake, but nothing could be further from the truth. The sponge cake itself is fluffy and light, and so is the coconut layer. To prevent…

Cheesecake with coffee

Cheesecake with coffee

Cheesecake with coffee tastes delicious and looks great. In fact, this cake is a combination of two cakes – a sponge cake and a cheesecake. Both cakes are joined together by coffee cream, which is made by combining custard with butter. As this cake is a bit time-consuming to make, I suggest splitting the work…

Ambassador cake

Ambassador cake

I’ve been willing for some time to bake an Ambassador cake and add its recipe to my blog. Somehow, I was always baking different types of cakes, or just didn’t have the right opportunity to serve this one, but for a long time I did not make Ambassador cake. Until now, because one of the…

Danube waves cake

Danube waves cake

Danube waves cake is a combination of butter cake with apples and custard cream. The butter cake consists of two coloured batters – plain one and cocoa. First the plain cake batter is poured on a baking tray, apples are placed on top of it, then they are covered with cocoa cake batter. The cake…

Cinnamon rolls

Cinnamon rolls

Cinnamon rolls made from yeast dough are sweet pastries that can be served with morning coffee or tea. I prepare the cinnamon yeast dough with flour, milk, butter, sugar, yeast and eggs. After the ingredients are thoroughly combined and the dough has risen, I roll it thinly, fill it with cinnamon filling, roll it up…