Recipes for the most delicious, beautiful and best cakes you can think of, such as sponge, chocolate and cheesecakes or muffins.
These coconut truffles have turned to be a sensation among my family and friends recently. Everyone who tasted them asked me for the recipe 🙂 I must say that I am not surprised by this, because I personally love truffles. They are not only extremely easy to prepare, but also taste insane. I make coconut…
Bun is a sweet pastry made of flour, eggs, grease, yeast and milk. Yeast dough is quite simple and easy to prepare, it does not take much time to make it. What takes time is rising the dough and baking it, but this waiting time can be used for doing something else. The simplest buns…
Havana cake is a combination of sponge and coconut cake with a custard-pineapple cream. This cake might seem to be heavy, due to the fact that it is a cream cake, but nothing could be further from the truth. The sponge cake itself is fluffy and light, and so is the coconut layer. To prevent…
Apple pie on shortcrust-yeast pastry is a moist pie that melts in your mouth, you will surely like it. I like making this pie especially now, during the Fall, when many varieties of fresh apples are available. In apple pies, I like using apples with a tart taste, such pies taste best. I start preparing…
A fluffy and light sponge omelette that works well for breakfast or as a dessert. The basis of omelette is eggs, a little flour and icing sugar. First, the egg whites are separated from the yolks, whisked until stiff with sugar, then the yolks and flour are added. This sponge omelette, as the name suggests,…
Cheesecake with coffee tastes delicious and looks great. In fact, this cake is a combination of two cakes – a sponge cake and a cheesecake. Both cakes are joined together by coffee cream, which is made by combining custard with butter. As this cake is a bit time-consuming to make, I suggest splitting the work…
I’ve been willing for some time to bake an Ambassador cake and add its recipe to my blog. Somehow, I was always baking different types of cakes, or just didn’t have the right opportunity to serve this one, but for a long time I did not make Ambassador cake. Until now, because one of the…
Danube waves cake is a combination of butter cake with apples and custard cream. The butter cake consists of two coloured batters – plain one and cocoa. First the plain cake batter is poured on a baking tray, apples are placed on top of it, then they are covered with cocoa cake batter. The cake…
Shortbread cake with cream and figs is a sweet pastry for the weekend that I’ve made recently. I had received a lot of figs from my family and they can’t go to waste. I am also planning to prepare fig jam from them, and of course I will eat some of them fresh. On the…
No-bake cheesecake is a delicious cake with fruits and jelly that does not require baking. The basis of this cheesecake are fluffy biscuits, slightly soaked in milk, which makes them soft and prevent from crumbling. Next, the cheese cream mixture goes on them, the basis of which is quark cheese combined with vanilla cream cheese,…
Crêpe, a flour dish that is made by combining milk with flour, egg, a pinch of salt and sugar. When combined, the ingredients take the form of a pouring batter, which is then fried with a little fat in a hot frying pan. Fried crêpes should be thin, so that they can be filled with…
Cinnamon rolls made from yeast dough are sweet pastries that can be served with morning coffee or tea. I prepare the cinnamon yeast dough with flour, milk, butter, sugar, yeast and eggs. After the ingredients are thoroughly combined and the dough has risen, I roll it thinly, fill it with cinnamon filling, roll it up…