Recipes for the most delicious, beautiful and best cakes you can think of, such as sponge, chocolate and cheesecakes or muffins.
I have baked both coconut and cocoa cake before, however I have never baked them together as one. I found this recipe for a cocoa and coconut cake in my mom’s recipe book. The recipe itself seemed interesting if a bit simple. I thought that I would diversify my cake a bit by adding some…
I have been waiting for a long time for the rhubarb season. After all, it has finally arrived and I make the most of it. In the coming days, a number of recipes for dishes with rhubarb will be appearing on the blog. These will not only be recipes for sweet treats. I will also…
Another weekend is behind me and I managed to add another one sweet treat to my list of no-bake cakes 🙂 This time, I prepared a no-bake cake with fudge mousse. Some time ago, I bought cocoa-flavored fudge in a can and somehow I forgot about it, it was lying in my cupboard. Now, it…
This recipe is for a chocolate cake with Greek yoghurt cream and strawberries. It is probably the last cake with fresh strawberries that I make this season as their price is quite high at the moment. Anyway, as I have checked recently, most of the fruits are much more expensive now than last year. I…
Some time ago I received two boxes of fresh walnuts. I dried them, and decided to use some of them. While breaking the walnuts, it turned out that some of them were really mouldy or so dry inside that they could not be used. When I started cracking them, I ended up cracking the entire…
Any dessert which includes coffee is a winner for me. The most popular coffee dessert must be of course the Italian tiramisu. I make this dessert usually at home, I buy it less often. It is very easy to prepare it, which is maybe the reason for not buying it and instead making it. However,…
This fluffy sponge cake filled with raspberry cream and raspberry jelly is an easy-to-make and pretty-looking cake. A few days ago, I posted a recipe for raspberry cream and another recipe for a sponge cake on the blog. Now, I want to show you how these two recipes can be combined into one. An additional…
If someone asked me what my favourite cake is, I wouldn’t be able to answer that question. It is impossible for me to choose only one from the huge list of cakes that I like to eat and bake. When it comes to eating cakes, I like cream cakes, jelly cakes and fruit cakes the…
The most common creams for layering cakes have a butter or mascarpone base. Butter-based creams are definitely heavier, which also makes them suitable for decorating. Creams prepared with mascarpone cheese are light, mix well with fruits as well as chocolate. Raspberry cream, for which you can find a recipe below, is made from raspberries, whipped…
Traditional sponge cake batter is made from flour, eggs and sugar. Baking powder or baking soda are not added to this type of cake batter. In order for the sponge cake to become fluffy and to rise well, the eggs (being at room temperature) should be whisked with sugar to a fluffy and light consistency….
This is now the second weekend in a row when I made a no-baking cake. To prepare this cake, I used round-shaped biscuits as a cake bottom base, chocolate mousse, raspberry mousse and raspberry jelly. You can find the recipe for this chocolate raspberry cake below. I encourage you to make it 🙂 Find me…
An intensely chocolatey bundt cake that is perfect for Easter. If, like me, you’re spending Easter at home, you will probably not bake five different cakes and instead you’ll focus only on one or two. Well, unless you have a large family 🙂 I will be spending Easter with my husband, so one or maximum…