Recipes for the most delicious, beautiful and best cakes you can think of, such as sponge, chocolate and cheesecakes or muffins.
A homemade cake made with yellow transparent apples is a treat that can only be prepared in summer – that’s when the early apple varieties with tender, juicy flesh and a slightly tart flavour are ripe. The fruit season begins in July and is very short, so it’s worth going for tried-and-true recipes for yellow…
These muffins are for all lovers of quick fruit baking. Its batter is the type for sponge cake, which becomes light, fluffy, and delicate after baking. These simple muffins taste delicious served as a dessert or with your morning coffee. Preparing raspberry muffins is incredibly simple, and the entire process begins by creaming butter and…
Strawberry and cookie cream ice cream cake is a delicious cold dessert, perfect for hot days. It is a no-bake cake, the bottom of which is made of blended Lotus biscuits combined with melted butter. These cookies with a caramelised flavour are an aromatic and crunchy base for this summer dessert. The top layer of…
If I had to choose between classic buns with cheese and buns with fruit, it would not be easy to decide. That’s why the best solution is a combination of both flavours: buns with quark cheese and strawberries. It’s a perfect yeast pastry that combines the delicacy of cheese filling and the sweetness of fresh…
Rhubarb goes great with many fruits, including strawberries, raspberries and apples. These popular combinations of rhubarb and other fruits work great in both homemade fruit cakes and compotes. Moist, delicate and soft, this raspberry and rhubarb yoghurt cake is a unique sweet pastry in which you will find the perfect combination of rhubarb and raspberries….
Simple rhubarb and strawberry cake is a delicious pastry with seasonal fruits that you must prepare during the rhubarb and strawberry season. This homemade cake has a velvety, creamy and delicate consistency, is buttery and melts in your mouth. Everyone can easily bake it, and it is a cake that always works. Strawberry and rhubarb…
From childhood, I remember eating raw rhubarb stalks covered in sugar with great pleasure. Although rhubarb retained its characteristic, intensely sour taste even when covered in sugar, it tasted delicious. Rhubarb is a plant with a distinct, sour taste, used in both sweet and savoury dishes. Fresh rhubarb is in season once a year, in…
Shortcrust pastry probably doesn’t need any introduction, as it is one of the most classic home-baked goods and enjoys great popularity. It is made from a combination of basic ingredients, such as flour, fat, sugar, and eggs, which create the perfect base for many desserts, such as tarts, cakes, and cookies. Flour: wheat or cake…
Puff pastry horns filled with chocolate cream and raspberries are a delicious dessert idea. If you base it on store-bought pastry, you can make this quick and easy dessert in about an hour. The chocolate cream has a creamy consistency, is intensely chocolatey, and is not overly sweet, and the crushed raspberries, with their slightly…
Gluten-free almond cake is a great idea for people who avoid gluten and sugar. The basis of this cake is eggs, xylitol and almond flour. To make the cake as dietary as possible, I replaced traditional sour cream with plant based cream, which has a consistency similar to sour cream. Coarsely chopped walnuts and sour…
Delicious donuts filled with plum jam are my suggestion for donuts that are worth making on the occasion of Fat Thursday. How glad I am that this day of feasting on fried goods is almost here because I am eagerly awaiting the opportunity to eat a few donuts without feeling guilty. Of course, there is…
Fluffy brioche with cinnamon-scented apples is a delicious yeast pastry, great for both breakfast and dessert. As is the brioche with yeast dough, the preparation of the dough itself is relatively quick, but its rising takes some time. Start preparing the brioche by frying the apples. Soft, sour-tasting apples work best in this recipe. Set…