Recipes for amazing homemade breads, rolls, pastries and many others. Make them at home and enjoy the taste of homemade baking.
Angel wings i.e. Faworki are sweet and crispy little bows made from flour, egg yolks and vinegar. These faworki are almost always served in Polish homes for Fat Thursday. I am making these every year as I find them quicker and easier than donuts. Most people in Poland associate Fat Thursday mainly with donuts but…
An intensely chocolatey bundt cake that is perfect for Easter. If, like me, you’re spending Easter at home, you will probably not bake five different cakes and instead you’ll focus only on one or two. Well, unless you have a large family 🙂 I will be spending Easter with my husband, so one or maximum…
This fluffy, light and eye pleasing marble kouglof is a perfect cake to make for the upcoming Easter. Kouglof is a type of bundt cake very popular in Europe especially in Germany, France and Poland. Marbled kouglof is a bundt cake prepared by combining three types of cake batter. To one batter, I add poppy…
Last two weeks I was trying to get fresh yeast at my local store without success. Probably everyone decided to make homemade breads and rolls amidst the pandemic, but now they have finally replenished the stock and I bought more than I needed, just in case. Having some yeast allowed me to bake my favourite…
Here is another recipe for homemade bakery goods on my blog. This time, I present you the recipe for fluffy, soft breakfast croissants prepared from yeast dough. To prepare breakfast croissants, you need flour, yeast, milk, butter, a little salt and sugar. Knead all the ingredients well, set them aside to rise then form the…
Fluffy buns made with kefir and baking powder and soda instead of yeast. Normally, I would make buns with yeast, but unfortunately I ran out of it. I went to the store and the shelf, which usually contains yeast, was empty. I did not want to buy bread in the store, because recently, I’ve only…
This fluffy bread is the most frequently baked one in my home. It is made with a crispy crust, prepared from yeast dough with the addition of chia seeds and sun-dried tomatoes. I have not been buying bread at store for quite a long time now, instead I’ve been baking my own rolls and bread….
A hot dog bun is a soft, oblong bun in which a frankfurter type sausage is usually served. In its simplest form, the sausage is served with ketchup and mustard. The best hot dog buns are of course the ones made at home. Nothing can replace their taste. Very often, shop-bought buns have simply an…
Shortbreads are extremely flaky, melt-in-your-mouth cookies originating from Scotland. You will need flour, butter and sugar to make shortbread cookies. No eggs, baking powder or baking soda are added to the cookie dough. You can make shortbread cookies very simply and I recommend preparing a double portion, because they will disappear from the table in…
Patties are small snacks made from yeast dough, shortcrust or puff pastry. The pastry is filled with meat or vegetables whereas the meat stuffing can be made from chicken, beef or pork. The vegetarian version of the stuffing is prepared with cabbage, mushrooms or even spinach. On the blog, you can already find the recipe…
A pretzel is a baked yeast-based dough formed into any shape, most often with a knot in the center, covered with sprinkles. You can use grains, spices or salt as sprinkle. Pretzels taste good with both sweet and savoury toppings. I decided to make my pretzels with a finely chopped almonds topping. I ate these…
Are you planning to make a dish with sauerkraut for Christmas but you don’t yet know what exactly? Maybe you will be tempted by this shortcrust pastry filled with minced meat and sauerkraut filling? This is only one of a few recipes that I have prepared for you for this upcoming Christmas. I was able…