Bread bowls
|

Bread bowls

As it turns out, serving soup in bread is popular not only in Poland, I have encountered the same way of serving soups in Hungary as well. So far I have been able to taste the bean soup and meat soup served in this way. At home, I serve sour rye soup, lentil soup and…

Yoghurt wheat rolls
| |

Yoghurt wheat rolls

Yoghurt wheat rolls are a fluffy and light rolls with a crispy crust. These rolls are great for breakfast and dinner. I make these wheat rolls relatively often because they are very easy to prepare. The basis of wheat rolls is flour, natural yoghurt, yeast and a little oil. I also add a little salt…

Sweet potato bread
| |

Sweet potato bread

Homemade sweet potato bread had been on my mind for quite some time. Every weekend, and sometimes even during the week, I bake homemade bakery goods: all kinds of rolls, buns and breads. For those, I use various flour bases and various additives. My bread is often gluten-free, and I regularly add sun-dried tomatoes, chia…

Martin’s croissants
|

Martin’s croissants

St Martin’s Croissants are traditional croissants made on 11 November, which is Saint Martin’s Day in PoznaƄ, Poland. Martin’s croissants are prepared from a semi-puff pastry dough filled with white poppy seeds, nuts, almonds and biscuit crumbs. The filling may also include raisins and candied orange peel. Although it takes a long time to prepare…

Shortcrust tartlets
|

Shortcrust tartlets

Shortcrust tartlets are made from flour , butter, icing sugar and yolks pastry. The shortcrust pastry can be prepared in just a few minutes, so it is not particularly time-consuming. Once the pastry is ready, place it in the fridge for a while to let it rest. Subsequently, little circles are cut out of the…