Recipes for amazing homemade breads, rolls, pastries and many others. Make them at home and enjoy the taste of homemade baking.
Croissants made from two ingredients only, i.e. flour and mascarpone cheese. These shortcrust croissants are phenomenal both when prepared sweet and savoury, and their preparation time is quite quick. When preparing 2-ingredient croissants, I start by making the pastry. I pour the flour into a bowl, add the cheese and mix the ingredients with a…
Fluffy croissants with ham and cheese, made from yeast dough are perfect for breakfast, dinner or as a snack. These breakfast croissants are soft, buttery and have a fantastic taste. I start the preparation of yeast croissants by making the dough, to which, in addition to milk, eggs, flour and butter, I also add Greek…
Focaccia is a flatbread made with yeast dough, similar to pizza but without any sauce. It is referred to as flat yeast bread. The yeast dough, from which the focaccia is prepared, is made with simple ingredients such as flour, water, olive oil, yeast and salt. In a simple version, this bread is drizzled with…
This pizza dough is for the patient ones, because you have to wait before it rises in the fridge. The end result, however, is worth the wait, because once baked the dough is light, crispy and has a fantastic taste. This way of preparing the dough is characteristic of Neapolitan pizza, where the dough rises…
This time I have a recipe for cocoa bread for you, which is a bit different from all other kinds of bread. Slightly sweet and savoury at the same time, it is a great addition to cheese, although it works equally well with jam. The basis of this bread is bread flour, dark cocoa and…
Yeast buns are buns I love baking. Sweet and savoury ones are both very popular in my household. The dough from which sweet buns are usually made is prepared a bit differently from the one that is the basis of savoury buns. I prepare sweet buns from a dough made with the addition of sugar,…
Kulebiak is a yeast dough stuffed with sauerkraut or meat. It is an ideal addition to borscht and it can easily replace patties or croquettes. Christmas kulebiak, whose filling, apart from sauerkraut also contains dried mushrooms, is my recommendation for an addition to borscht, which can be served during the upcoming Christmas. The yeast dough…
Brioches are small French butter buns. These buns are soft, intensely buttery and have a beautiful golden crust. You can make them from plain dough or add chocolate or dried fruit to it. These buns are fantastic served for breakfast or as an addition to soups or cold snacks. I like to eat brioche with…
Buns with chicken and vegetables are savoury buns that can be served for breakfast, as a snack or as an addition to red borscht. These buns are fluffy, soft and very tasty. I start preparing the buns by making a yeast dough consisting of flour, milk, olive oil, egg, yeast, a little sugar and salt….
Naan bread is a flat bread made of yeast dough, traditionally baked in a tandoor oven. At home, it can be baked in an oven or on a hot frying pan. The basis of naan dough are simple ingredients such as flour, yoghurt, oil, water, yeast, a little salt and a pinch of sugar. After…
It’s already been some time since I last posted a recipe for buns on the blog, so it’s time for a new one: below, I have for you a new recipe for buns with plums. I baked these yeast buns last Friday, right after I bought my plums at the store. I decided to prepare…
Homemade bread with zucchini and cheese is a baked good that was on my table just last weekend. As I have mentioned more than once, I am an avid fan of home-made bread and I make it quite often. Rolls, bread and sweet buns all usually come from my oven, rather than from the store…