Recipes for amazing homemade breads, rolls, pastries and many others. Make them at home and enjoy the taste of homemade baking.
Pull-apart bread is the perfect idea for a delicious and well presented breakfast. The pull-apart bread works well at parties, served with cheese and cold meat cuts. This bread is light, fluffy and full of flavour. The bread owes its aroma to the addition of herbs. I have prepared this pull-apart bread with wild garlic…
As it turns out, serving soup in bread is popular not only in Poland, I have encountered the same way of serving soups in Hungary as well. So far I have been able to taste the bean soup and meat soup served in this way. At home, I serve sour rye soup, lentil soup and…
Yoghurt wheat rolls are a fluffy and light rolls with a crispy crust. These rolls are great for breakfast and dinner. I make these wheat rolls relatively often because they are very easy to prepare. The basis of wheat rolls is flour, natural yoghurt, yeast and a little oil. I also add a little salt…
Proziaki are small breads that originate from the Sub-Carpathian region and are made with flour, water and baking soda. The name of these breads comes from the Polish word “proza”, which in many regions is an old word for soda. In the past, these breads were baked on a baking stove, today a well-heated pan…
Homemade sweet potato bread had been on my mind for quite some time. Every weekend, and sometimes even during the week, I bake homemade bakery goods: all kinds of rolls, buns and breads. For those, I use various flour bases and various additives. My bread is often gluten-free, and I regularly add sun-dried tomatoes, chia…
St Martin’s Croissants are traditional croissants made on 11 November, which is Saint Martin’s Day in Poznań, Poland. Martin’s croissants are prepared from a semi-puff pastry dough filled with white poppy seeds, nuts, almonds and biscuit crumbs. The filling may also include raisins and candied orange peel. Although it takes a long time to prepare…
Making a bun with rhubarb and crumble is a good way to make use of fresh rhubarb. During my last shopping trip I bought two kilograms of rhubarb. The first reason for such a large purchase was the fact that I wanted to enjoy as many rhubarb dishes as possible. The second reason was that…
Shortcrust tartlets are made from flour , butter, icing sugar and yolks pastry. The shortcrust pastry can be prepared in just a few minutes, so it is not particularly time-consuming. Once the pastry is ready, place it in the fridge for a while to let it rest. Subsequently, little circles are cut out of the…
Puff pastry is a very simple pastry made from flour, butter and water. It is very easy to prepare it, but it is a bit time-consuming. I always make homemade puff pastry in large quantities and freeze it rolled out, wrapped along a greaseproof baking paper. Nowadays, you can buy good quality puff pastry in…
Do you like the taste of garlic, but sometimes you give up on it because it is too intense? If so, replace the regular garlic with wild garlic and enjoy its flavour without any fear. Wild garlic is a plant for which the season has just started. I got mine at the grocery store, but…
Are you looking for a breakfast idea? If you fancy something sweet, these chocolate snails are perfect for you. Sweet breakfast is very popular in France. Croissants, puff pastry rolls with chocolate, toasts with jam and many other sweet pastries are a part of it. Of course, what is served for breakfast in France also…
Fat Thursday is the day of the year when diet becomes a secondary concern and donuts, faworki or quark cheese rings come to the foreground. Since Fat Thursday is only once a year, you need to enjoy it properly and try having as many Fat Thursday treats as possible. If this day was more times…