Buns with garlic are a nice addition to soups or snacks including mini sandwiches. They work well as an addition to vegetarian dishes and meat dishes. The basis of the rolls is yeast dough with milk and yogurt. The buns get their garlic aroma from freshly squeezed garlic mixed with parsley and cream cheese. Find…
Having a Hungarian husband, sometimes I have no choice but to cook something from Hungarian cuisine. On Friday my husband told me that he felt like eating some letcho and asked me if I would make it. Since I am good wife and I cannot refuse my husband, I cooked some on Saturday. Of course,…
Almost all cakes that require baking are more or less time-consuming. You can find recipes for both on the blog. Today’s cake belongs to the former category. The cake recipe that I share with you is for a coffee Swiss roll with coffee cream. It is a cake that requires baking, however, due to the…
Poppy cakes are primarily baked during the Easter period. Next to cheesecakes they are another showcase of that festive period. Of course, nowhere it is said that, apart from Easter, you cannot bake these cakes ๐ I actually use poppy seeds only for cakes. I do not make other dishes from them. Yeast buns with…
Are you one of those people who loves going to the forest and collecting mushrooms for themselves? This recipe will help you make something tasty after your forest walks. From what I see from the photos of my Facebook friends, some of them are collecting an abundance of mushrooms sometimes even quite large ones. I…
What to do when you feel like having a dessert and your oven has just broken down? Nothing is easier, just make a cake without baking ๐ The base of no baking cakes is usually made from biscuits. They need to be crushed and combined with melted butter. As for the cake creams, I have…
Tomato soup is one of my favourite soups. At home, my mother used to serve it with cream and egg pasta. Tomato soup with pasta brings back memories of flavours from my childhood. I am curious if you also have such dishes and if you prepare those from time to time. You can prepare tomato in…
I’ve already presented my recipe for bird’s milk without baking – time for showing you another version, bird’s milk on a sponge cake. This time I did not prepare the bird’s milk mixture and did not fill the sponge cake with it. I made a cream based on whipped cream and mascarpone cheese and I…
When you think of quick-to-prepare dishes, most people think of pasta but poultry dishes also fall into this category. Breasts are my favourite part of this bird, most of the time I prepare something from this. I also like chicken legs but I think you can choose from a bigger variety of dishes made from…
I use mushrooms quite a lot for my cooking. I use all kinds of mushrooms including forest mushrooms. There is a big variety of mushrooms available at shops, some have white while others have brown skin. Personally, I prefer the darker ones but I do not know why as their taste is not so different from…
From time to time it is worth going for some rabbit meat. It is almost completely free from fat so it is extremely healthy. One might think that rabbit meat is cooked quite quickly. Nothing could be more wrong. For this meat to become tender, it must spend a good amount of time on the…
There are those who love onions and those who don’t. If you belong to the former group, check this recipe out. When you add onions to dishes, it changes the taste significantly. You really need to be careful not to overdo it. Onions can be used in many ways. You can fry them, stuff them,…