Chutney is derived from Indian cuisine and is basically a dense sauce. It can be made from fruits and vegetables. I very often make both kinds. The first type of chutney I have ever made is a chutney made from red onion. Now I use it mainly as an addition to cheese. The second type…
When I first ate this cake, and it was a few years ago, it did not come to my mind that something sweet made from carrot could be so delicious. Carrot is a vegetable and I think mainly because of that fact some people are still quite skeptical when it comes to trying this cake….
Summer squash is not a very popular vegetable these days. I may be wrong, but only a handful of people use it in the kitchen. My mother used to marinate summer squash in vinegar when I was still a child. In the winter period it served as a delicious addition to many dishes. I found…
I often make baked vegetables in my household . I usually use a mixture of several vegetables for baking such as carrots, parsley, zucchini, onion, garlic or paprika. This time I used only one type of vegetable – the lucky one turned out to be broccoli 🙂 You can prepare cauliflower, carrot, tomatoes or any…
Best potato cakes are these made of fresh potatoes. I love these crunchy, little goodies served with cheese and onion.
Fruity shortbread cupcakes with honey and cream.
This vegetable tart is crunchy and delicious. Lunch winner.
Delicious fried zucchini rings, served with mix cheese and garlic sauce.
Very simple but very tasty celery burgers with thousand island sauce.
Light and fluffy fruit cake with quark cheese and thyme.
Soft beetroot and potato cakes with smoked salmon.
Cold cucumber, Parma ham and cream cheese roulade.