Homemade garlic butter with lots of garlic and parsley is a delicious spread for bread and an addition to roasted vegetables and meats. I either make garlic butter based on fresh or fried garlic. For the one made with fresh garlic, I usually use a small amount of garlic, because too much of it is…
Soft and super fluffy bilberry buns with icing are yeast buns that can be made with both fresh and frozen bilberries. They are fantastic served for breakfast, dinner or as a sweet snack during the day. I am absolutely sure that you will love this simple recipe for bilberry buns. I start preparing yeast bilberry…
A delicious cheesecake with bilberries – without baking, full of flavour of forest berries, which can be found both in the cream and in the glaze. The base of the cheesecake are biscuits mixed with butter and the mass consists of whipping cream, mascarpone cheese, white chocolate and bilberries. Despite the lack of gelatine, the…
Salad with halloumi cheese, apricots and almonds is my suggestion today for a simple salad, which combines both sweet and salty flavours. The salad owes its sweet taste to fresh apricots, while the salty taste comes from halloumi cheese. Halloumi cheese works fantastically in this type of salad and can be composed with a whole…
A light, fresh salad with croutons, tomatoes, parmesan and pistachios, drizzled with a simple dressing made from olive oil, mustard and lemon juice. It takes less than 15 minutes to make this delicious salad and it can be eaten immediately after preparation. This salad with croutons can be served as an individual dish or as…
Bryzol is a dish straight from the socialist era of Poland. This is a simple dish in the form of cutlets, which can be prepared from minced meat or chopped meat, either beef or pork. After mincing or chopping, the meat is seasoned with only basic spices, i.e. salt and pepper, an egg is added…
Delicious potato and mozzarella cheese cakes that are soft on the inside and slightly crispy on the outside. Despite their name, these are not meatless cakes, because one of the ingredients is ham. These fried potato and cheese cakes are great served for dinner or at parties. They can be served with your favourite sauce,…
An incredibly simple recipe for banoffee pie, which is a combination of blended biscuits with dulce de leche, thick banana slices and whipped cream. After trying a piece, you will have a hard time tearing yourself away from this pie 🙂 I recommend banoffee pie to all those who like quick pies with no-baking. It…
Napa cabbage is quite popular in my home. I use it not only to prepare kimchi but also for slaws and cabbage rolls. Its elongated, light green and wide leaves are juicy and have a crunchy texture, which is why they work wonders in the dishes I mentioned above. Slaw made from napa cabbage, zucchini,…
Cheesy, fragrant oregano and filled with ham, puff pastry rolls. They can be prepared with both homemade puff pastry as well as with store-bought pastry. To prepare this delicious snack, in addition to puff pastry, you need grated cheese, ham, a bit of ketchup and dried oregano. Place the cheese and ham on the pastry,…
Wheat rolls with green and black olives are a recipe for homemade baked goods that taste delicious served for breakfast, dinner or as a snack. These rolls are great as a base for sandwiches and at the same time served as an addition, for example to soups or appetizers. Start preparing wheat rolls with olives…
Potato salad is a dish that has many variations. Starting with the simplest version of this salad based only on potatoes and a bit of dressing, ending with its more sophisticated versions, containing meat or cold cuts. One of my favourite types of potato salad is the one that Austrians serve with fried meat: the…