Recipe for fried Padron peppers
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Fried Padron Peppers

Fried Spanish Padron peppers are one of my favourite tapas dishes. They are easy to prepare, as proved by the recipe below. Most traditional tapas menus are dominated by bread, potatoes and meat in various forms, which are undoubtedly very tasty. However, they taste much better when accompanied by fresh produce, and one such product…

Recipe for chicken gizzard goulash
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Chicken gizzard goulash

Chicken gizzard goulash is a great idea for a tasty and cheap meat goulash. Its base is chicken gizzards combined with vegetables such as carrot and onion as well as tomato sauce and a roux made of flour and butter. This meat dish tastes delicious served with mashed potatoes, egg and flour dumplings, groats or…

Recipe for fried Camembert cheese
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Fried Camembert

Fried Camembert is a real treat for the palate. It is quite caloric, but you can allow yourself to have some occasionally. Preparing the breaded cheese takes less than 10 minutes, including frying time. It is therefore a speedy snack that works great at any party. The breading that the cheese is covered in contains…

Khachapuri recipe
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Khachapuri

Khachapuri is a combination of fluffy bread, a cheese mixture and a runny egg in the middle. This dish is easy to prepare and delicious at the same time, it will appeal to everyone. This Georgian dish is a great addition to dinner, and even an idea for a delicious lunch or supper. In Georgia,…

Recipe for chicken a la king
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Chicken a la king

Chicken a la king, or delicious chicken in a creamy mushroom sauce with green peas and peppers. The traditional recipe uses pimento peppers in this dish, but because they are not so easily available, I use bell peppers instead. This dish tastes delicious with boiled rice, groats, pasta and baked puff pastry. It is delicious…