Despite the fact that the kitchen is my kingdom and I could stay in it all day long, sometimes I lack the time and I have to focus on quick meals. I often make dishes that are tasty and quick to prepare, especially during the week, when I have little time for cooking. All kinds…
Yeast buns are buns I love baking. Sweet and savoury ones are both very popular in my household. The dough from which sweet buns are usually made is prepared a bit differently from the one that is the basis of savoury buns. I prepare sweet buns from a dough made with the addition of sugar,…
Baked tortilla with chicken and vegetables is a dish that works great for dinner or as a snack. In this dish, tortilla wraps are filled with poultry, mushrooms, onion and zucchini filling. Some cheese and tomato sauce is also added when folding them. After that, the tortillas can go to a baking dish, sprinkled with…
Smoked salmon is a type of fish that I have been eating quite regularly lately. Next to cheese and ham, it is one of my favourite ingredients that I use when making breakfast and supper. This fish can be served in many ways. For example, it works great in the form of carpaccio, on sandwiches,…
Madagascar cake is a combination of cocoa and poppy sponge cakes, custard cream, grapes and jelly. This cake looks beautiful on the plate, and it has a creamy and fruity taste. It is best to stretch out its preparation over two days: bake the sponge cakes on one day, and prepare the cream and assemble…
Thai soup with the red curry paste is a dish that you can eat endlessly. It is an ideal option for those who, like me, love the combination of seafood with fresh herbs, vegetables and rice noodles. Red curry paste is one of the main ingredients found in this soup. The basic ingredients from which…
Homemade stuffed cabbage with buckwheat and mushrooms is a delicious vegetarian dish, so you will not find any meat in it. Normally, I make traditional stuffed cabbage with bacon, sausage and a large amount of pork knuckles or other meat, for example minced meat. However, the stuffed cabbage, for which I have a recipe below,…
Ranch dressing originates from America. It is a salad dressing made mainly with mayonnaise, buttermilk, herbs and spices. Popular herbs that are used in this dressing are chives, parsley and dill, on top of that pepper, ground paprika and mustard are used in it as well. Ranch dressing has a creamy, thick consistency and a…
You can make a whole lot of delicious dishes from crêpes. Crêpes can be served with your favourite filling or used as a base for other dishes. They taste great when filled with meat and baked in tomato sauce or filled with vegetables and baked in cheese sauce. An interesting way to use crêpes is…
A fresh, light salad with crispy bacon is a dish that can be served for lunch, as an appetiser or served to your guests at all kinds of celebrations. I love making these types of salads, because apart from fresh vegetables, you can also add cold cuts of meat, seafood, meat or cheese to them….
Millet with vegetables is a vegan dish that works well served as a main course or as a side dish. Served as a side dish, it goes well with roasted lamb, beef and venison. This dish is tasty and ideal for people on a gluten-free diet, but not only for them. Depending on the season…
Gypsy style herring is a cold dish made from herring fillets, pickles, mushrooms and onions. After cutting, the ingredients are mixed with a ketchup based sauce with an addition of mustard and seasoned to taste with pepper, salt and paprika. Herring prepared in such a way is great as an appetizer or snack, served during…