Tortilla wraps can be the basis for both snacks and main dishes. Just pack them with filling and serve cold or warm from the oven. There are wheat, sweetcorn, wheat-corn, wholegrain, grain and many more kind of tortilla wraps available in stores. Therefore, you can diversify the taste of dishes not only thanks to the…
Soft and creamy Italian burrata cheese combined with serrano ham is a cold snack that you can prepare in the blink of an eye. In fact, all you need to do to make this snack is arrangement of the ingredients on a serving plate. I serve burrata cheese with serrano ham mainly for lunch. This…
Aromatic beef and poultry broth served in a slightly unusual way, because it is with tortellini dumplings. The basis of this broth are two types of meat: beef and poultry. As for beef, you can select from a brisket or a shoulder, whereas the poultry should be of the best quality, which is why it…
Savoy cabbage and potato casserole is a dinner dish that surprises with its taste. The basis of this casserole are savoy cabbage, potatoes and cheese sauce, which is made in almost the same way as bรฉchamel sauce. I start preparing the casserole by cutting and cooking both cabbage and potatoes. In addition, I fry the…
Pickled onion is a fantastic addition to hot dogs, kebabs, sandwiches, meats and salads. It is made in a very simple way, by cutting onion into thin slices and combining it with spices and marinade. I season this pickled red onion with peppercorns and mustard, I also add bay leaf. These are the basic spices….
I started this May’s long weekend with this fluffy sponge cake layered with chocolate cream and strawberries in jelly is the cake. It’s a light, light, insanely chocolatey, and simply delicious cake. Its basis is a light sponge cake, prepared from only basic ingredients such as flour, eggs, sugar and baking powder. On the sponge…
Swan fluff cake is a combination of sponge cake with coconut cream and jam. On top, the cake is decorated with sweet coconut sprinkles. This cake will appeal to all who likes sweet cakes with coconut. The sweet taste of the cake is broken by the blackcurrant jam – without it the cake would be…
Creamy and intensely coffee-flavored, tiramisu is an Italian dessert that does not require baking. This simple tiramisu recipe is based on mascarpone cheese, cocoa, sugar, eggs, strong coffee and sponge biscuits. I always start the preparation of tiramisu by preparing a coffee infusion. The coffee can be prepared in a coffee machine or brewed in…
A light, aromatic Asian salad with vermicelli rice noodles, vegetables and peanuts. Seasoned to taste with fresh herbs, soy sauce and fish sauce and served with crunchy peanuts. This salad can be served as an appetizer or as a main course. It is low in calories and quick to prepare. In the basic version of…
This time I have a recipe of quick pasta with artichokes for you, clams and Pecorino cheese. I got the idea for this dish from an Italian restaurant I had the opportunity to visit during my trip to Rome, where I ordered this dish. As I love both seafood and artichokes, this choice turned out…
Leek works great in both salads and slaws. It pairs deliciously with other vegetables, meats and herbs. In slaws, leek can be combined with apple, carrot, radish, corn or even cabbage. This type of combination tastes great with a light olive oil based dressing or flavoured with yoghurt, mayonnaise or sour cream. Slaw with leek,…
This simple sandwich spread made from green lentils, sun-dried tomatoes, herbs and spices is a spread you must try. It tastes fantastic on fresh bread, served for breakfast, dinner or as a snack. Preparing this lentil sandwich spread is extremely quick and easy. As it is based on canned lentils, there is no need to…