Tomato soup in broth with fusilli pasta, whitened with cream and seasoned with spices, is a perfect soup for the first dinner course. It reminds me of simple, homemade food and that’s exactly what it is. To prepare tomato soup with pasta, start by cooking the chicken broth. Make the broth from a small portion…
Juicy chicken in lemon sauce with butter and herbs is a dish that is perfect for dinner. Very often, chicken breast is dry after boiling or frying. The addition of lemon juice and butter makes the poultry juicy after frying, and additionally gives it a slightly herbal and citrus flavour. This pan-fried chicken is always…
Tortilla rolls in nacho sprinkles is an idea for a tasty and cool-looking party snack. These rolls are filled with cheese, red pepper and onion, as well as corn salad, pepperoni or salami and olives. The outside of the rolls is covered with a sprinkle of crushed cheese-flavored nachos. I encourage you to try the…
Salmon meatballs in cream sauce with mustard is a dish that will appeal to fish lovers. The basis of this dish are salmon fillets, mixed and combined with egg, semolina and dill. After frying, the fish balls are cooked in a delicious sauce with mustard, cream, dill and lemon juice. What to serve salmon meatballs…
Pak choi with mushrooms is an idea for a meatless side dish that goes well for dinner. I use pak choi cabbage mainly when I prepare Chinese food dishes, but the cabbage itself comes from Asia and is very popular in Asian cuisine. Every part of this vegetable is edible: its white and crunchy stems…
Beets salad with egg, pickles and peas is a recipe for a simple salad that can be prepared in 15 minutes, assuming that you use already cooked beets. However, if you have to cook the beets when making the salad, the time needed to prepare it will obviously be slightly longer. This salad contains unsophisticated…
Cheesecake with peach and coconut is, along with cheesecake on short cocoa pastry, one of my favourite cheesecakes. It is a cheesecake with a shortcrust base, which, in addition to the cheese mass, contains fruit and sweet coconut meringue. Although this is not a cake that can be made in 5 minutes, it can be…
Brioche roll with chestnut cream is a baked goods that I make for the second year in a row during the holidays. All thanks to my husband, who is a big fan of chestnuts in desserts and cakes. To prepare the chestnut cream, I use already boiled chestnuts, pour milk over them and sweeten them…
Without a doubt, many people associate white sausage with Easter and some people only eat it during this festive time. It’s a pity, because you can easily eat it all year round. It is a tasty addition not only to sour rye soup but also to casseroles, roasts, stews, it can be baked with vegetables…
Sauerkraut with shelled peas is a dish that will probably be on the Christmas Eve table for many of us. This dish is extremely simple, uncomplicated and tasty. Of course, you can easily cook such cabbage, outside of the holiday season, throughout the year, and serve it as an addition to meat and fish. For…
Fried beetroot belong to the group of side dishes that I love and I could easily eat them even without meat because they are so good. After cooking, peeling and frying, they are served warm as an addition to dinner dishes. Meat dishes that go well with this vegetable addition include: I encourage you to…
Baked pork neck marinated with honey, mustard, oil and herbs is a meat dish that is perfect served not only for Sunday dinner but also for any smaller or larger celebration. Although this dish seems simple at first glance, it is not entirely so, as proper baking of the meat is often a problem. Meat…