Pak choi with mushrooms recipe

Pak choi with mushrooms

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Pak choi with mushrooms is an idea for a meatless side dish that goes well for dinner. I use pak choi cabbage mainly when I prepare Chinese food dishes, but the cabbage itself comes from Asia and is very popular in Asian cuisine. Every part of this vegetable is edible: its white and crunchy stems as well as its large, intensely green leaves. Its taste is delicate and mild, with a small hint of bitterness. This vegetable works well when served fried, raw or cooked, so it can be used in salads, soups, pasta dishes and many other dishes.

The cabbage from the recipe below combined with mushrooms is fried and seasoned to taste with soy sauce and garlic. This dish is quick and its preparation from start to finish takes less than 10 minutes. As you can see, it can be made quickly and will definitely work as a quick dinner when you don’t have much time to cook.

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Pak choi with mushrooms recipe
Pak choi with mushrooms

Ingredients for pak choi with mushrooms.

  • 200 g pak choi (2 pieces)
  • 2 big cloves of garlic
  • 1/2 teaspoon of chili flakes
  • 200 g mushrooms
  • 2 tablespoons of olive oil
  • a pinch of salt
  • 1/2 teaspoon of freshly ground black pepper
  • 2 tablespoons of soy sauce

To serve:

  • rice pasta or rice
Pak choi with mushrooms recipe
Pak choi with mushrooms

How to make pak choi with mushrooms.

Wipe the mushrooms with a damp cloth, dry them with a paper towel and cut them into slices. Remove the hard core from the pak choi and cut the cabbage into thick strips. Pour olive oil into a pan, add mashed garlic and fry for a few seconds over a medium heat. Then, add chopped mushrooms, pak choi cabbage, chili flakes, pepper and salt. Fry for 3 minutes over a medium heat, add the soy sauce and continue frying for 5 minutes. Serve pak choi with mushrooms with rice noodles or rice, as an addition to seafood, tofu cheese or meat.

Pak choi with mushrooms recipe
Pak choi with mushrooms

Good to know when making pak choi with mushrooms.

The rice noodles or the rice with which the vegetables are served should be cooked according to the instructions on their packaging. Vegetables prepared in this way are a great addition to grilled meats such as poultry or beef, baked cheese and grilled seafood.

The chili flakes can be replaced with fresh chili peppers.

Do you like dishes with pak choi? If so, try our recipe for Grilled pak choi.

Pak choi with mushrooms recipe
Pak choi with mushrooms
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