Apples in batter
This time, I present you with the recipe for apples in batter sprinkled with powdered sugar. These juicy apple slices coated in delicate flour batter and fried in oil can be served for dessert or also as a snack. Preparing fried apples in batter takes about 15 minutes, so it is a very quick dish to make. I encourage you to check the below recipe for apples in batter and I hope you will enjoy it.
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Ingredients for apples in batter.
- 2 large eggs
- 200 g cake flour
- 3/4 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 vanilla sugar (16 g)
- 200 ml milk
- 600 g apples
Additionally:
- oil for frying
- powdered sugar for dusting
How to make apples in batter.
Cut washed and pat-dried apples into half-centimetre thick slices. When done, put them on a chopping board and cut out the seeds.
Pour the milk into a bowl, add the eggs and whisk for a moment with a hand whisk. Next, add in the vanilla sugar, baking powder as well as the cake flour and salt sifted through a sieve. Continue whisking until there are no lumps in the batter.
Pour oil into a frying pan and heat it up. Coat each piece of apple slice in the batter, then place them in the hot oil. Fry on a medium heat for about 5 minutes – the apples inside should be soft. Flip the cakes over while frying. Place the fried apples on a plate lined with paper towels and sprinkle them with powdered sugar.
Good to know when making apples in batter.
The apple slices can be with or without skin. I usually do not remove the skin, although it is true that the skin is sometimes noticeable in the cakes. Soft, juicy and sour apples work best in this recipe.
The given amounts of ingredients is enough to make about 14 medium-sized pieces.
Do you like apple desserts? if so, try our recipe for No-bake apple cake.
