As it turns out, serving soup in bread is popular not only in Poland, I have encountered the same way of serving soups in Hungary as well. So far I have been able to taste the bean soup and meat soup served in this way. At home, I serve sour rye soup, lentil soup and…
Butter, fluffy and light babka sweet bread with raisins – I made it last weekend and had to bake two because one had to be without raisins as my husband doesn’t like them. I, on the other hand, have nothing against raisins and for me babka with raisins tastes delicious, I wanted to have such…
Last two weeks I was trying to get fresh yeast at my local store without success. Probably everyone decided to make homemade breads and rolls amidst the pandemic, but now they have finally replenished the stock and I bought more than I needed, just in case. Having some yeast allowed me to bake my favourite…
If, like me, you like sweet desserts with poppy, you must make poppy roll this Christmas. In my home this poppy roll is a regular element of every Christmas season. Poppy roll is prepared from yeast dough and creamy poppy filling. The top of the roll is covered with icing sugar and candied orange. Find…
Today I’m giving you a recipe for sweet bread with cream pâtissière. Unlike traditional sweet breads, this one is a bit heavier and definitely more buttery. On the top it is covered with almond flakes and later baked with it. This sweet bread suits me best when served for breakfast. Sometimes I like to pamper…
Bejgli is a traditional Hungarian dessert made from yeast dough filled with walnuts or poppy seeds. There is probably no house in Hungary that does not serve this roll during Christmas. A characteristic feature of this roll is the so-called marbled crust that forms on the dough after it is baked. Such a crust is…
Donuts are round, slightly brown-coloured delicacies made from yeast dough. Mostly they are filled with marmalade, rose jam, pudding or chocolate. On the top they can be sprinkled with caster sugar or covered with icing. A few years ago, when baking donuts, I filled them with jam before frying. It was not the best solution…
Mini pies are very tasty small snacks that are great by themselves or served as an addition to beer. The stuffing for the mini pies can be made of meat, cabbage or mushrooms. The base is a yeast dough filled with the stuffing of your choice. Personally, I like pies served as an addition to…