Casserole is a great idea to combine vegetables with meat and sauce. In a casserole, you can use practically everything that you have in the fridge. Often those can be leftover food such as meat, vegetables, dairy products, fish. At home, I make both vegetarian and meaty casseroles – in the latter, I mix the…
On cold days, hot drinks are irreplaceable. The same can be said about warm soups. Most warming-up soups are not only making you feel warm instantly, but they also fill you up. Personally, when making soups during the winter season I like adding chili pepper to them. Such soups are pumpkin or tomato, but recently…
Croquette is a dish prepared from a pancake filled with a stuffing, then coated in egg and breadcrumbs and fried on oil. The stuffing for croquettes is most often made with meat. You can use various types of meat, from beef to poultry. Often, mushrooms or cabbage are also added to the meat. Fillings without…
Sauerkraut with mushrooms is a must-have dish on the Christmas table in my home. My mother makes this cabbage every Christmas. Usually, she makes a bigger quantity of it, so that we can enjoy its taste for a few days. To prepare sauerkraut with mushrooms, you will need sauerkraut, dried forest mushrooms, a little onion…
Carp in a warm cream sauce is a dish that I eat literally once a year, which is, of course, on Christmas Eve. This dish is very common in Poland on that day, Christmas would not be the same without it. My husband is Hungarian and never tasted this dish before. When I made it…
They can be a great appetiser, but they also go finely as an addition to meats, especially beef. Properly prepared onion rings should be soft on the inside and crunchy on the outside. White onion is the best to prepare it from, which has has a more delicate taste than standard yellow onions. Onion rings…