Beef ragu is an aromatic, flavourful dish of Italian cuisine. This meat dish is simple to make and you can easily combine all its elements. Without a doubt, next to risotto, ragu is one of my favourite Italian dishes. The basis of ragu is ground or sliced beef, finely chopped vegetables, red wine, beef broth…
Brussels sprouts are vegetables that work great in soups, salads and hot dishes such as casseroles. Depending on the type of the dish, you can use fresh or frozen brussels sprouts. Fresh brussels sprouts are available only for a short period of time during the year, unlike frozen brussels sprouts, which can be purchased all…
Parmigiana (Parmigiana with eggplant or Parmigiana di Melanzane) is an Italian dish in which eggplant slices layered with tomato sauce and cheese are baked in the oven. This dish is most often served warm, although it can also be served cold, but for me it tastes best when served warm. Both dinner and lunch are…