Easter terrine with vegetables, ham and egg is a cold snack that can be served not only for Easter. Its preparation is very simple and anyone can make it. This particular terrine is made without baking and is a cold terrine. Since it is dairy-based, there is no need to bake anything here. Generally speaking,…
Terrine is a dish originating in France, similar to pâté, but with a slightly less creamy consistency. The terrine can consist of meat, vegetables or fish. Traditional terrines are baked in a so-called water bath, however, cold terrines are made from, for example, grilled vegetables or salmon, and do not require baking. Terrine is served…
Terrine is a French pâté, whose name comes from the ceramic mold in which it is baked in a water bath. Originally, this dish was made only from meat, but nowadays it is also prepared with vegetables and fish. The vegetable terrine, whose recipe I am sharing with you today, is made from a mixture…