I got the below recipe from a friend 18 years ago. To this day, this salad is one of my favourite tuna salads. Certainly many of you are familiar with the combination of tuna with pineapple and sweetcorn. Most often this mix can be found on pizza. However, if you do not fancy this combo…
I usually use fresh celeriac for salads or soups. For the former, I coat the celeriac in breadcrumbs and fry it. When I have pickled celeriac at my disposal, I mostly make just salads from it, I haven’t tried using it for anything else so far. I don’t know what else could be made from…
Plums are among those fruits that can be used to prepare both sweet and savoury dishes. They work great not only in cakes but also as an ingredient for many meaty dishes. With plums I sometimes stuff ham, make a sauce to go with loin steak or stuff pork chops. In the dish below, I…
I am a big fan of fish, seafood – including shrimps, octopus and mussels – I enjoy eating them all. Depending on the type of dish I prepare, I always try to select the most appropriate fish for it. When I wish to fry fish, I pick cod, pollock or sea bream. When grilling, I…
You can find a lot of variations for broccoli salads on the internet. This vegetable is well liked for some reason, and it is very suitable for salads. At home, I usually make broccoli salad with feta cheese – that combination really works for me. If you would like to try that version of the…
I use mushrooms quite a lot for my cooking. I use all kinds of mushrooms including forest mushrooms. There is a big variety of mushrooms available at shops, some have white while others have brown skin. Personally, I prefer the darker ones but I do not know why as their taste is not so different from…
Waldorf Salad is a salad made from a combination of fruits, nuts, celery, mayonnaise and baby gem lettuce. The fruits most commonly used for this salad are apples and grapes. It is usually served as an appetiser, main course and also as a snack at special events. When I was making my Waldorf salad, I…
Chilli con carne is an ideal dish if you fancy minced meat. Sometimes the question is asked on various culinary forums – what to do with minced meat. And the author of the question precises – “just do not suggest schnitzels or pasta because I’m bored of them”. My answer is simple. I would suggest…
I do not know about you but for me kabanos salad is a total hit. Meat-based salads are always a good option when you want your guests to get full just by having salads. The only obstacle here might be them being vegetarians. I got the idea of making this salad after buying two packs…