Traditional sponge cake batter is made from flour, eggs and sugar. Baking powder or baking soda are not added to this type of cake batter. In order for the sponge cake to become fluffy and to rise well, the eggs (being at room temperature) should be whisked with sugar to a fluffy and light consistency….
A very simple strawberry cake whose strongest suit is the pudding cream prepared from fresh strawberries. The strawberry flavour is definitely noticeable, you can definitely feel that the cream is made from natural ingredients rather than shop-bought powdered pudding. The cake on top is decorated with fresh strawberries and strawberry cream. Find me on Instagram: mecooksblog and…
The white lion cake is a fluffy sponge cake with a layer of puffed rice mixed with dulce de leche cream, custard and butter cream and peanuts. You can bake this cake on a standard rectangular baking tray or in a round-shaped tin. Prepared in the latter, the cake will look outstanding and will be…
A tea cake that is very easy to prepare: a fluffy sponge cake with mascarpone cream, whipped cream and tea brew. To prepare the sponge cake, I used cake flour combined with a bit of potato starch. The cake turned out to be as light as fluff. I recommend baking it 🙂 Find me on…
Halva is a sweet confectionery originating from the Middle East. You can also get it in Asia, the Balkans, Eastern Europe, North America. Depending on the place of origin, different types of halva are available. There are two main types you can get: the first one is based on flour, mainly on grits. The other…
Sponge cakes with fruits and whipped cream always look good and taste fantastic. They are not at all complicated to make and any fruit can be used for their preparation. At the weekend I was tempted to make a peach cake for one reason: I bought jelly with various flavors as if there was no…
I’ve already presented my recipe for bird’s milk without baking – time for showing you another version, bird’s milk on a sponge cake. This time I did not prepare the bird’s milk mixture and did not fill the sponge cake with it. I made a cream based on whipped cream and mascarpone cheese and I…
Finally they are here! Juicy, full-of-flavour, sweet strawberries. I was waiting for them all year. And since the strawberries season is on, there must be some recipes with them. I must hurry though, because the seasons for these delights do not last too long. I hereby open the strawberry season with a delicious cake –…
Banana cake is one of those unusual cakes, which everyone at home will like. In addition to the main ingredient, bananas, the cake also includes jelly and cream. The cake is quite easy to make and it is worth trying it out, especially if you want to surprise your guests with something original. You can…
During holiday season roasted chestnuts are the real deal. Every time I’m in town there is someone selling them on every corner. I tried roasted chestnuts, but I do not eat them too often. For the first time I recently bought mashed chestnut puree. I have already come across a dessert made from chestnut puree…
WZ cake is one of those cakes that I really like to bake. A simple cocoa cake with a layer of delicious whipped cream. What more do you need for happiness? The basis of this dough is a sponge cake. The uniqueness of this WZ-tce is added vanilla liqueur, which is soaked in the dough….
Delicious strawberry cake with a touch of meringue.