Rhubarb goes great with many fruits, including strawberries, raspberries and apples. These popular combinations of rhubarb and other fruits work great in both homemade fruit cakes and compotes. Moist, delicate and soft, this raspberry and rhubarb yoghurt cake is a unique sweet pastry in which you will find the perfect combination of rhubarb and raspberries….
From childhood, I remember eating raw rhubarb stalks covered in sugar with great pleasure. Although rhubarb retained its characteristic, intensely sour taste even when covered in sugar, it tasted delicious. Rhubarb is a plant with a distinct, sour taste, used in both sweet and savoury dishes. Fresh rhubarb is in season once a year, in…
Sweet rhubarb ice cream made only from four ingredients is an idea for a dessert that works great on hot days. The main ingredient of this ice cream is rhubarb, which I combined with condensed milk and a bit of lime juice. Before adding the rhubarb to the milk, I cooked it until soft with…
Today, I have a recipe for you for a butter cake with rhubarb and cream. Usually, when I make butter cakes with fruits, I only decorate them with icing sugar. This time, however, I decided to combine the quite sour taste of rhubarb with the sweetness of dulce de leche cream. I liked this flavour…
Syllabub is a sweet dessert made from cream or milk with a small amount of wine or cider. This dessert originates from England. My favourite version of syllabub is the one that is made with an addition of fruit. Fruits that work great in this dessert are rhubarb, forest fruits or even cherries. I best…
Making a bun with rhubarb and crumble is a good way to make use of fresh rhubarb. During my last shopping trip I bought two kilograms of rhubarb. The first reason for such a large purchase was the fact that I wanted to enjoy as many rhubarb dishes as possible. The second reason was that…
No one is surprised by a bun or a compote made with rhubarb but I think some people might be shocked by a combination of meat and rhubarb – unnecessarily so, as it really is one delicious combo. It is a pity that rhubarb is only available for a short period of time during the…
I remember that when I was a small kid I used to eat rhubarb with sugar. It was a long time ago and at those times when there was almost nothing in the stores, it was one of the sweet desserts. I remember that rhubarb was so sour that it made my mouth twitch. But…