Fruity Madagascar cake

Madagascar cake

Madagascar cake is a combination of cocoa and poppy sponge cakes, custard cream, grapes and jelly. This cake looks beautiful on the plate, and it has a creamy and fruity taste. It is best to stretch out its preparation over two days: bake the sponge cakes on one day, and prepare the cream and assemble…

Christmas cake
|

Poppy seeds star

Poppy seeds star is a sweet yeast cake that cannot be missed on the festive table. In fact, Christmas is the only time when this poppy star can be served. Its preparation is not difficult, and the end result is visually and tastefully satisfying. I start the preparation of the poppy seeds star by making…

Cake filling
|

Poppy seeds filling

Homemade poppy seeds filling is an ideal addition to cakes and pastries. Its preparation is very simple, and also quite quick and not very laborious. This poppy seed filling will definitely work in Christmas pastries such as roulades, buns, cakes and many others. I start the preparation of the poppy seeds filling by cooking the…

Kouglof with poppy seeds and cocoa
|

Marble kouglof

This fluffy, light and eye pleasing marble kouglof is a perfect cake to make for the upcoming Easter. Kouglof is a type of bundt cake very popular in Europe especially in Germany, France and Poland. Marbled kouglof is a bundt cake prepared by combining three types of cake batter. To one batter, I add poppy…

Christmas poppy roll
| | |

Poppy roll

If, like me, you like sweet desserts with poppy, you must make poppy roll this Christmas. In my home this poppy roll is a regular element of every Christmas season. Poppy roll is prepared from yeast dough and creamy poppy filling. The top of the roll is covered with icing sugar and candied orange. Find…