Recipe for red cabbage, figs and pomegranate slaw
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Red cabbage, figs and pomegranate slaw

Red cabbage slaw with dried figs and pomegranate is a meatless addition to meats. Thanks to the use of sweet figs, this vegan slaw acquires a slightly sweet taste, while the addition of pomegranate gives it a delicate touch of tartness. This type of slaw is a nice addition, especially to fried and grilled meats…

Rice and potato salad
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Brown rice and sweet potato salad

This salad with brown rice and sweet potatoes can be served for dinner. In addition to sweet potatoes and brown rice, the salad includes herbs, pomegranate seeds and Greek yoghurt. Baked sweet potatoes work really well in this salad. I start preparing the baked sweet potatoes by peeling and cleaning the potatoes, cutting them into…

Salmon salad
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Poached salmon salad

Salmon is a popular fish whose meat is rich in protein, omega-3 fatty acids and vitamin D. It is eaten raw as well as boiled, smoked, baked and fried. In my home, I mostly eat smoked salmon, which I usually serve for breakfast. I equally often go for poached salmon, which I also used for…

Creamy celeriac puree
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Celeriac puree with pomegranate

Roasted celeriac puree is a dish that can easily replace the best mashed potatoes. It works great as an addition to meat as well as vegetable dishes. This puree is extremely creamy and its delicate flavour is enhanced by juicy pomegranate seeds. Find me on Instagram: mecooksblog and Facebook: MeCooksblog Ingredients for celeriac puree. 900 g celeriac puree…