Red cabbage slaw with dried figs and pomegranate is a meatless addition to meats. Thanks to the use of sweet figs, this vegan slaw acquires a slightly sweet taste, while the addition of pomegranate gives it a delicate touch of tartness. This type of slaw is a nice addition, especially to fried and grilled meats…
This year, I had an exceptional success with eggplant in my garden, so you can expect at least one more recipe for a dish with this vegetable as the main ingredient. This time, I invite you to a dish of baked eggplant, lentils and tomatoes. In this dish, I combined baked vegetables with canned green…
Millet with vegetables is a vegan dish that works well served as a main course or as a side dish. Served as a side dish, it goes well with roasted lamb, beef and venison. This dish is tasty and ideal for people on a gluten-free diet, but not only for them. Depending on the season…
This salad with brown rice and sweet potatoes can be served for dinner. In addition to sweet potatoes and brown rice, the salad includes herbs, pomegranate seeds and Greek yoghurt. Baked sweet potatoes work really well in this salad. I start preparing the baked sweet potatoes by peeling and cleaning the potatoes, cutting them into…
A light red cabbage salad without mayonnaise, but seasoned with a dressing based on oil and orange juice, is my recommendation for you today. The base of this salad is red cabbage, but you can also find in it hakurei turnips and carrots. I usually eat hakurei turnips fresh as an addition to sandwiches and…
Salmon is a popular fish whose meat is rich in protein, omega-3 fatty acids and vitamin D. It is eaten raw as well as boiled, smoked, baked and fried. In my home, I mostly eat smoked salmon, which I usually serve for breakfast. I equally often go for poached salmon, which I also used for…
When the fig season comes, I always get a good amount of this fruit from my grandma and parents-in-law. I eat them fresh, add them to cakes and salads. I like them best when combined with an intense type of cheese whose flavour goes perfectly with the sweetness of the figs. If you are not…
A salad full of vitamins, minerals and proteins – all thanks to the presence of beetroot, pomegranate and walnuts. The first main ingredient of the salad, beetroot, is mainly served in Poland in a soup called borscht. Less often, but it is also used in baking, salads and fillings. As everyone knows, beets are a…
Duck breasts can be served in many ways – this salad recipe below is one way. I combined duck breast with iceberg lettuce, pear and pomegranate on the serving plate. I seasoned the salad with a dressing based on pomegranate juice, honey and olive oil. I make this salad, as well as many other salads…
Roasted celeriac puree is a dish that can easily replace the best mashed potatoes. It works great as an addition to meat as well as vegetable dishes. This puree is extremely creamy and its delicate flavour is enhanced by juicy pomegranate seeds. Find me on Instagram: mecooksblog and Facebook: MeCooksblog Ingredients for celeriac puree. 900 g celeriac puree…
I had been fancying fried live for a while but for some reason I had not managed to make it. Eventually, I managed to make some though. I often make pate from chicken liver. It is very quick to make and it is great as a sandwich spread for breakfast or dinner. I also used…