Pad Thai is a dish originating from Thailand and is loved all over the world. It is a pan-fried wok of rice noodles, prawns, tofu or chicken, scrambled eggs, peanuts and mung bean sprouts. The whole thing is seasoned with a pad thai sauce, which consists of soy sauce, tamarind paste, fish sauce and sugar….
This dulce de leche cheesecake was a hit in my home. The cheesecake is creamy, not too sweet and quick to prepare. The base of the cheesecake is made from chopped peanuts, biscuits and butter. On the top, the cheesecake is covered with dulce de leche and sprinkled with almond flakes. Find me on Instagram: mecooksblog and…
The white lion cake is a fluffy sponge cake with a layer of puffed rice mixed with dulce de leche cream, custard and butter cream and peanuts. You can bake this cake on a standard rectangular baking tray or in a round-shaped tin. Prepared in the latter, the cake will look outstanding and will be…
Kebabs can be made not only during the barbecue season. They taste best prepared from chicken meat. Chicken meat is the easiest to bake and the ingredients used for this particular marinade go nicest with it. Make sure that you always marinate your meat before baking. If you do it in the evening and leave…